The two restaurant organizations that have maintained differences since their creation are preparing to hold on different dates a gastronomic show and a Ball Cheese Festival, respectively, in the park of the Candelaria neighborhood. Carlos Guillermo Aguirre Aguilar, president of the Association of Restaurants and Gastronomic Services of Valladolid Yucatán (Reserva), reported that their Ball […]
El Tizoncito, the taqueria that invented tacos al pastor
Tacos al pastor were invented in 1966 by Doña Conchita at El Tizoncito in the Condesa neighborhood of Mexico City. 1966, the year England hosted the FIFA World Cup, the same team that won by facing Germany at Wembley Stadium, while in Mexico the Azteca Stadium was inaugurated and national economic censuses began, but it […]
Teaching Traditional Cooking to Children and Youth in Oaxaca
The multi-award-winning Zapotec cook will transmit the strength of our cultural heritage. From generation to generation, the ancestral knowledge of traditional cooking, where endemic ingredients such as plants, flowers, herbs, and vegetables are used, was passed down from grandmothers to mothers and from mothers to granddaughters. However, over time, few people have shown interest in […]
Taste of the Sea Festival, Ixtapa Zihuatanejo 2024
We will now be able to enjoy the 2024 edition of the Sabor a Mar Festival in Ixtapa Zihuatanejo, Mexico. It is a gastronomic event, ideal for delighting in the creations of the guest chefs who show off their skills along with the most diverse ingredients from the sea. For example, it will be time […]
Praya: the festival in Huatulco to celebrate the land and tourism with purpose
It’s time to imagine a new model of tourism, to foster a traveling community that, more than simply benefiting from the place it reaches, really seeks to contribute something to ecosystems and communities. Founded six years ago in Colombia, GreenSouls is the first collective in Latin America specialized in developing initiatives with an environmental and […]
CDMX Corn Fair 2024: It’s not one, but two and here we tell you the date, location and times
If you live in Mexico City and you like corn or corn-based snacks, this will interest you, since this September there will be not one, but two corn fairs and here we will tell you where they will be, the times and the attractions that will be there. Corn is one of the most traditional […]
More Tijuana restaurants closing as Americans stop visiting
The restaurant industry in Tijuana is facing a downturn, with many establishments going bankrupt and experiencing reduced sales due to a decline in customers from north of the border. According to Giovanny Angulo, head of the restaurant division of Tijuana’s Chamber of Commerce, visits have dropped by as much as 30 percent since the beginning […]
The ultimate guide to the best restaurants in Roma
When it comes to seafood, Contramar takes the lead. Run by chef Gabriela Cámara, this restaurant has established itself as one of the favorites to enjoy fresh oysters, octopus carnitas tacos (our favorites) or the legendary zarandeado fish. 🦐 Save room for dessert and don’t miss out on trying the meringue pie with strawberries that […]
The World Food Truck Festival returns to Mérida with international tastings and musical tributes
The World Food Truck Festival will offer gastronomic tastings of Argentine, Japanese, Italian, and American dishes, among others, at the Acueducto de Los Milagros in Mérida from September 5 to 8. Specifically, 14 food trucks will arrive in the regional capital in a ‘street food’ atmosphere, enlivened by musical tributes to bands such as Héroes […]
The Vampiro: A Streetside Staple in Jalisco
In the heart of Mexico’s Jalisco state, lies the charming lakeside village of San Luis Soyatlán. For decades, Oscar Hernández has been selling food and drinks to passersby along a highway that cuts through the town, transforming his childhood entrepreneurial spirit into a local delicacy. As a young boy in the late 1960s, Oscar and […]