More Tijuana restaurants closing as Americans stop visiting

The restaurant industry in Tijuana is facing a downturn, with many establishments going bankrupt and experiencing reduced sales due to a decline in customers from north of the border. According to Giovanny Angulo, head of the restaurant division of Tijuana’s Chamber of Commerce, visits have dropped by as much as 30 percent since the beginning […]

The ultimate guide to the best restaurants in Roma

When it comes to seafood, Contramar takes the lead. Run by chef Gabriela Cámara, this restaurant has established itself as one of the favorites to enjoy fresh oysters, octopus carnitas tacos (our favorites) or the legendary zarandeado fish. 🦐 Save room for dessert and don’t miss out on trying the meringue pie with strawberries that […]

The Vampiro: A Streetside Staple in Jalisco

In the heart of Mexico’s Jalisco state, lies the charming lakeside village of San Luis Soyatlán. For decades, Oscar Hernández has been selling food and drinks to passersby along a highway that cuts through the town, transforming his childhood entrepreneurial spirit into a local delicacy. As a young boy in the late 1960s, Oscar and […]

The 5 best places for a classic breakfast in Puebla

Having breakfast in Puebla is an unforgettable gastronomic experience. Varied and rich cuisine that combines emblematic ingredients from the region and European techniques, the result of fusion. Live the traditional, classic and historical experience to the fullest, here we tell you where to have breakfast in Puebla. Puebla is the birthplace of delicacies such as […]