This dish is cooked in an underground oven called a pib, which has Mayan origins. On the Day of the Dead in Campeche and Yucatán, a very special dish known as pibipollo is prepared, which is traditionally accompanied by atole or chocolate. What is Pibipollo? Pibipollo is a dish similar to a tamale or bread, […]
Traditional Sweets Vendors Ready
Traditional sweets vendors are ready and expecting good sales during this season, especially on October 30th, 31st, and November 1st, as people customarily place traditional fruit sweets on the altars for the Day of the Dead. During this season, the sale of homemade traditional sweets such as yucca, papaya, pumpkin, plum, nance, cocoyol, sweet potato, […]
Barbecue and Ximbo Festival: Actopenses win first place in the United States
The Martínez family, originally from the Fourth Block of Boxtha, Actopan, dominated the Third Barbecue and Ximbo Festival held this Sunday, October 13 in Santa Rosa, California, United States, by winning first place in the contests organized by Nelly Damián Quintero and the community of Hidalgo residents in that country. This was reported by the […]
Historic Burger Restaurant in CDMX Saying Goodbye
Opened in 1972, the American-style fast food restaurant announced its closure, causing surprise and nostalgia among the residents of Mexico City. An iconic burger joint in Mexico City has recently announced the end of its operations; its imminent closure has generated lamentations on social media in recent hours. This is Mr. Kelly’s, a business considered […]
This Sinaloa dish is the best in the world, according to gastronomy experts
It is a dish made with shredded pork, which you definitely must try. In addition to its beautiful landscapes, impressive magical towns, and the warmth of its people, the state of Sinaloa stands out for its rich gastronomy, which is among the best in the world. This is according to Taste Atlas, the platform that […]
Baja California gastronomy to be celebrated at the “San Diego Food + Wine Festival”
With more than 300 chefs, wineries, farmers, artists and brands, the 20th anniversary of the San Diego Food + Wine Festival will highlight Baja California cuisine. The focus of this year’s event, which runs from November 2 to 10, is the lasting influence of Mexican culture on the San Diego food scene. According to authorities […]
The Topen: A Delicacy of the Tabasco Swamp
With the first rains of September and October, its capture begins as it migrates to more brackish waters. In the heart of the Tabasco swamps and streams, when the torrential rains of September and October irrigate the fields and feed the water bodies, a gastronomic jewel emerges: the topen (Belonesox belizanus), known in Yokot’an as […]
Starbucks Mexico Launches Starbucks Days: Four Days of Gratitude for Its Community
From October 7 to 10, customers can enjoy large beverages for $49 MXN and support the APAC I.A.P. labor inclusion project by purchasing a commemorative bracelet. For the first time, Starbucks Mexico, operated by business partner Alsea, introduces Starbucks Days, a new initiative designed to express gratitude to those who are part of the Starbucks […]
The day Mike Tyson tried Sonoran toad venom and ‘died’
The veteran former world champion will face Jake Paul on November 25 in Arlington. Former world boxing champion Mike Tyson spoke about his experience with the Sonoran toad venom ahead of his controversial fight with influencer-turned-boxer Jake Paul. Speaking to The New York Post in 2021, Tyson detailed what his first ‘trip’ was like with […]
The World’s Best Tequila—According to the 2024 San Francisco World Spirits Competition
Don Fulano Fuerte Tequila has clinched the top award at one of the most prestigious spirits judging events globally, solidifying its status as an affordable yet highly coveted bottle. In a triumph for tequila enthusiasts, Don Fulano Fuerte (100 Proof Blanco) has won the esteemed Best In Show Tequila award at the 2024 San Francisco […]