The most prestigious list in the world of cocktails and mixology has revealed its 2024 selection, highlighting the presence of Handshake Speakeasy, located in Mexico, as the best bar in the world. Learn a bit more about this must-visit spot in Mexico City and see which other establishments from our country are on The World’s […]
These 5 dishes you must try “no matter what” when you visit Sonora
For those seeking an authentic experience, there are five dishes that experts and locals agree are a must for every tourist. When you visit Sonora, you will not only be amazed by its desert landscapes and rich culture but also by its cuisine. This northwestern state of Mexico has a culinary tradition that reflects its […]
Tulum Comes to La Condesa with José Hinostroza
Recently, Inmobilia and Chef José Luis Hinostroza, renowned for his restaurant Arca Tulum, offered an unmissable culinary experience to present the Tulum 101 developments. Chef Hinostroza collaborates with Inmobilia to provide the best gastronomy in all the developments that are part of this group. The menu consisted of five courses, which captivated the senses. “We […]
Amaral Restaurant, the New Mediterranean Spot in Polanco
The heart of Polanco is welcoming a new gastronomic space that, in addition to surprising with its Mediterranean cuisine and signature cocktails, stands out for its art-filled design. We are talking about Amaral, the new restaurant at the Presidente InterContinental Mexico City hotel. This Mediterranean restaurant pays tribute to the cuisine that integrates recipes and […]
Day of the Dead in Campeche: Pibipollo, What Is It and How Is This Dish Made?
This dish is cooked in an underground oven called a pib, which has Mayan origins. On the Day of the Dead in Campeche and Yucatán, a very special dish known as pibipollo is prepared, which is traditionally accompanied by atole or chocolate. What is Pibipollo? Pibipollo is a dish similar to a tamale or bread, […]
Traditional Sweets Vendors Ready
Traditional sweets vendors are ready and expecting good sales during this season, especially on October 30th, 31st, and November 1st, as people customarily place traditional fruit sweets on the altars for the Day of the Dead. During this season, the sale of homemade traditional sweets such as yucca, papaya, pumpkin, plum, nance, cocoyol, sweet potato, […]
Barbecue and Ximbo Festival: Actopenses win first place in the United States
The Martínez family, originally from the Fourth Block of Boxtha, Actopan, dominated the Third Barbecue and Ximbo Festival held this Sunday, October 13 in Santa Rosa, California, United States, by winning first place in the contests organized by Nelly Damián Quintero and the community of Hidalgo residents in that country. This was reported by the […]
Historic Burger Restaurant in CDMX Saying Goodbye
Opened in 1972, the American-style fast food restaurant announced its closure, causing surprise and nostalgia among the residents of Mexico City. An iconic burger joint in Mexico City has recently announced the end of its operations; its imminent closure has generated lamentations on social media in recent hours. This is Mr. Kelly’s, a business considered […]
This Sinaloa dish is the best in the world, according to gastronomy experts
It is a dish made with shredded pork, which you definitely must try. In addition to its beautiful landscapes, impressive magical towns, and the warmth of its people, the state of Sinaloa stands out for its rich gastronomy, which is among the best in the world. This is according to Taste Atlas, the platform that […]
Baja California gastronomy to be celebrated at the “San Diego Food + Wine Festival”
With more than 300 chefs, wineries, farmers, artists and brands, the 20th anniversary of the San Diego Food + Wine Festival will highlight Baja California cuisine. The focus of this year’s event, which runs from November 2 to 10, is the lasting influence of Mexican culture on the San Diego food scene. According to authorities […]