MEXICO CITY — Food enthusiasts in Mexico City are preparing for a culinary celebration with the announcement of the 2026 Regional Pulque and Barbacoa Fair. The event is scheduled to take place from November 13 to 15, offering a traditional weekend experience featuring some of the region’s most iconic flavors. The gastronomic fair will be […]
MÉRIDA, Mexico – The popular dining chain Sonora Grill has reportedly permanently closed its branch and franchise in Mérida, Yucatán, after filing a formal complaint regarding a suspected extortion attempt totaling more than 500,000 pesos (approximately $28,000 USD) by officials from the state’s Ministry of Health. The establishment, located in the Urban Center shopping mall […]
MEXICO CITY – The fast-food landscape in Mexico is seeing a dramatic contrast in corporate success. While Taco Bell is remembered for a series of failed attempts to capture the local market, Chipotle is currently making significant strides with a promising debut in the country. The Taco Bell Failure Taco Bell first entered Mexico in […]
While it may not yet share the same fame as the city’s more established culinary landmarks, the San Miguel Chapultepec neighborhood in Mexico City is rapidly solidifying its reputation as a premier gastronomic destination. The area is attracting significant attention from food enthusiasts for its diverse range of dining options, from traditional Mexican “comfort food” […]
MEXICO CITY – Mexico City is home to countless ways of telling its history, and many of those stories are told through its tables. From high-concept author kitchens to humble neighborhood taco stands, the city’s culinary scene offers a tapestry of experiences worth exploring, even for those who believe they have seen it all. With […]
MEXICO CITY – For those seeking the perfect balance of tender meat and bold flavors, sirloin tacos have become a staple of the Mexico City street food scene. While many offer a standard “trompo” (marinated spit-roast) experience, finding the spots that master the technique of melting the fat and maintaining the meat’s juicy texture is […]
OAXACA, Mexico – As the world celebrates International Bread Day on October 16, the state of Oaxaca showcases its rich heritage of baking, where bread serves as a cornerstone of regional identity and culinary tradition. Designated by the International Union of Bakers and Pastry Chefs (UIBC) in 2006, International Bread Day was established to honor […]
OAXACA, Mexico – The state of Oaxaca has been officially nominated for “Best Culinary Destination” in the prestigious Food and Travel Reader Awards 2026, a recognition that highlights outstanding tourism experiences and gastronomic excellence in the industry. The State Tourism Secretariat (Sectur) has called on the public to cast their votes via the official competition […]
SAN MIGUEL DE ALLENDE, Mexico — San Miguel de Allende remains one of Mexico’s most enchanting destinations, recognized since 2008 as a UNESCO World Heritage site for its neo-Gothic architecture and its rich history as a center of art and creativity. In the heart of this destination, the Rosewood San Miguel de Allende offers a […]
LEÓN, MEXICO — San Miguel de Allende is set to become a global epicenter for viticulture and fine dining this November, as it prepares to host the “CMB Gala Internacional Guanajuato.” The event, scheduled for November 29 and 30, will bring together world-renowned wines, premium spirits, and a celebration of regional identity, drawing producers, sommeliers, […]