Tradition, culture, flavor and union, pasta is one of the most emblematic foods of Italian cuisine. Some point to the 13th century as the date when Marco Polo introduced this food to Italy, since then and until today we love it. So we leave you three places where you can enjoy good pasta in CDMX: […]
Pan de Muerto in CDMX 2024: TOP of the best and worst. Tell us your favorite!
Here are the best and worst places to enjoy Pan de Muerto in CDMX this 2024. Share your favorites with us. Pan de Muerto is one of the most representative elements of the Day of the Dead season, and in Mexico City, bakeries compete to offer the best versions, whether with traditional recipes or creative […]
Cumpanio: the restaurant that combines Franco-Italian cuisine with the colonial architecture of San Miguel de Allende
Modern restaurant with high black stools, wooden bar, and bottles. The term “bistronomie” emerged in France in the early nineties to reconcile haute cuisine with the more relaxed culture of the bistro. “It was a response to the demand for wanting to try the cuisine made in large and expensive restaurants, but in a more […]
Traditional cooks will bring Michoacan gastronomy to Italy
With the participation of traditional cooks, Michoacán will be the star of the ninth World Forum of Mexican Gastronomy, to be held in Calabria, Italy from November 29 to December 1 of this year. In a statement, it was reported that the governor, Alfredo Ramírez Bedolla, informed that the ancient cultural wealth that Michoacán gastronomy […]
Mexican Food: Pozole, Puerto Vallarta
The word pozole comes from the Nahuatl word pozolli, from tlapozonalli, which means frothy. Pozole is a broth of cacahuazintle corn kernels. We must precook this corn for two hours so that the kernels lose the fibrous husk that covers them. Then, when they boil, they open like a flower, which gives them a foamy […]
Valtteri Bottas, a taco enthusiast, sits on the sidewalk to eat at El Califa de León
The Finnish Formula 1 driver takes advantage of the lead-up to the Mexican Grand Prix to eat at the award-winning taquería. Valtteri Bottas (Nastola, Finland, 35 years old) has proclaimed himself the official taco taster of Formula 1. After leaving the Mercedes team in 2022, the driver has experienced a second wind: mullet haircut, 80s […]
The best bar in the world is in Mexico: Handshake Speakeasy
The most prestigious list in the world of cocktails and mixology has revealed its 2024 selection, highlighting the presence of Handshake Speakeasy, located in Mexico, as the best bar in the world. Learn a bit more about this must-visit spot in Mexico City and see which other establishments from our country are on The World’s […]
These 5 dishes you must try “no matter what” when you visit Sonora
For those seeking an authentic experience, there are five dishes that experts and locals agree are a must for every tourist. When you visit Sonora, you will not only be amazed by its desert landscapes and rich culture but also by its cuisine. This northwestern state of Mexico has a culinary tradition that reflects its […]
Tulum Comes to La Condesa with José Hinostroza
Recently, Inmobilia and Chef José Luis Hinostroza, renowned for his restaurant Arca Tulum, offered an unmissable culinary experience to present the Tulum 101 developments. Chef Hinostroza collaborates with Inmobilia to provide the best gastronomy in all the developments that are part of this group. The menu consisted of five courses, which captivated the senses. “We […]
Amaral Restaurant, the New Mediterranean Spot in Polanco
The heart of Polanco is welcoming a new gastronomic space that, in addition to surprising with its Mediterranean cuisine and signature cocktails, stands out for its art-filled design. We are talking about Amaral, the new restaurant at the Presidente InterContinental Mexico City hotel. This Mediterranean restaurant pays tribute to the cuisine that integrates recipes and […]