Yerba Santa, a restaurant offering contemporary Mexican cuisine, recently found itself in the spotlight after the famous singer Luis Miguel dined there. The incident occurred when a waitress asked a customer to record his mother’s birthday celebration from a different angle, inadvertently capturing Luis Miguel in the background. The singer, known as ‘El Sol de […]
Cempasúchil: The Day of the Dead Dinner That Captivated Mérida
The Day of the Dead is celebrated uniquely in Mexico, and Cempasúchil, the gastronomic experience at Micaela Mar y Leña restaurant in Mérida, Yucatán, perfectly captures this ancestral tradition. In its second edition, this event organized by Food and Travel México brought together renowned Mexican chefs such as Rebeca De Anda, Maycoll Calderón, Angel Vázquez, […]
Greek yogurt that costs 30 pesos, has no sugar and has beneficial bacteria
Are you one of those who constantly consume Greek yogurt? Well, Chobani Fat-Free Natural Yogurt is the ideal option for you, since, in addition to having the number one position by the Federal Consumer Protection Agency (Profeco), it contains beneficial bacteria for the body and is affordable. The benefits of eating natural Greek yogurt Harvard […]
El Pambamuerto, an innovative gastronomic fusion conquers CDMX
On the eve of the Day of the Dead, a thousand-year-old tradition that honors loved ones who have left us, Mexican gastronomy surprises us again with a creation that fuses flavors and emotions: the “pambamuerto.” This innovative dish, available exclusively at the “Antojitos Muy Vargas” restaurant, located in the heart of the Benito Juárez municipality, […]
Places to eat pasta in CDMX
Tradition, culture, flavor and union, pasta is one of the most emblematic foods of Italian cuisine. Some point to the 13th century as the date when Marco Polo introduced this food to Italy, since then and until today we love it. So we leave you three places where you can enjoy good pasta in CDMX: […]
Pan de Muerto in CDMX 2024: TOP of the best and worst. Tell us your favorite!
Here are the best and worst places to enjoy Pan de Muerto in CDMX this 2024. Share your favorites with us. Pan de Muerto is one of the most representative elements of the Day of the Dead season, and in Mexico City, bakeries compete to offer the best versions, whether with traditional recipes or creative […]
Cumpanio: the restaurant that combines Franco-Italian cuisine with the colonial architecture of San Miguel de Allende
Modern restaurant with high black stools, wooden bar, and bottles. The term “bistronomie” emerged in France in the early nineties to reconcile haute cuisine with the more relaxed culture of the bistro. “It was a response to the demand for wanting to try the cuisine made in large and expensive restaurants, but in a more […]
Traditional cooks will bring Michoacan gastronomy to Italy
With the participation of traditional cooks, Michoacán will be the star of the ninth World Forum of Mexican Gastronomy, to be held in Calabria, Italy from November 29 to December 1 of this year. In a statement, it was reported that the governor, Alfredo Ramírez Bedolla, informed that the ancient cultural wealth that Michoacán gastronomy […]
Mexican Food: Pozole, Puerto Vallarta
The word pozole comes from the Nahuatl word pozolli, from tlapozonalli, which means frothy. Pozole is a broth of cacahuazintle corn kernels. We must precook this corn for two hours so that the kernels lose the fibrous husk that covers them. Then, when they boil, they open like a flower, which gives them a foamy […]
Valtteri Bottas, a taco enthusiast, sits on the sidewalk to eat at El Califa de León
The Finnish Formula 1 driver takes advantage of the lead-up to the Mexican Grand Prix to eat at the award-winning taquería. Valtteri Bottas (Nastola, Finland, 35 years old) has proclaimed himself the official taco taster of Formula 1. After leaving the Mercedes team in 2022, the driver has experienced a second wind: mullet haircut, 80s […]