When you wake up wanting a big breakfast, there is no better option than a good breakfast buffet and at Lynis you will find one of the best for less than $250. This old restaurant has been in existence in the north of Mexico City since 1965, so they are not new to the subject […]
Cooking workshops in Yucatán to learn its gastronomy
Do you want to learn how to prepare the delicacies of Yucatecan cuisine? ¡Here’s your chance! In the region, there are more than one option available for learning the secrets of Yucatecan cuisine firsthand. If you travel to Yucatan and are interested in taking a cooking class, we have a selection of the best ones […]
Mazatlán, Mexico: Part One – Land of the Deer and a Meal of My Dreams
As I stepped off the sold-out flight and onto the tarmac, the warm, humid afternoon air enveloped me, carrying the familiar aroma of Mexico. The stunning geography of Mazatlán, with its maze of inlets, few patterns of civilization, and verdant agricultural land, made it easy to imagine how deer once roamed here. I had arrived […]
This exclusive hotel in Cancun will have a cycle of unique gastronomic experiences to enjoy
The Riviera Maya, a paradise that draws travelers from around the world, caters to both luxury resort seekers and ecotourism enthusiasts eager to explore the jungle, sea, and cenotes of the Yucatán Peninsula. Culinary delights thrive here, from traditional southeastern cuisine to the freshest catches and an ever-evolving culinary scene. Taking this uniqueness to the […]
“El Puma”: Mazatlán’s Most Famous Clam Dish
When it comes to seafood, Mazatlán is the place to be. Among its many marine delights, one dish stands out and has captured the attention of both locals and tourists: “El Puma.” This exquisite delicacy is known as the city’s most famous clam dish and can be enjoyed at Mariscos el Millo. What’s in “El […]
The Ultimate Guide to Eating in Ensenada, Mexico
Ensenada, Mexico’s seafood capital, is a haven for foodies and beach lovers alike. This charming surf town offers an array of fresh seafood, from fried fish tacos to refined regional plates, all prepared with passion and expertise by local chefs. Here, you’ll find the best restaurants, street carts, and hidden gems serving up delicious ceviches, […]
3 Nuts with More Protein Than an Egg, Recommended by a Dietitian
When it comes to nuts, some stand out for their impressive protein content. As dietitians, we often use an egg as a reference point to measure the protein in other foods. With 6 grams of protein per serving, eggs are a great benchmark. Here are three nuts that match or even exceed the protein content […]
Gossip’s Kitchen: A Unique Culinary Experience in Ajijic, Mexico
Gossip’s Kitchen, the only Black-owned restaurant in Ajijic, Mexico, emerged serendipitously. Owner Ismat Jivani, a seasoned consultant with a rich background in the hospitality industry, initially visited Ajijic for work. Little did he know that this visit would ignite the creation of something extraordinary. “I fell in love with Ajijic and decided to stay,” Jivani […]
The In-N-Out Copycat Making Waves in Guadalajara, Mexico
Guadalajara, Mexico, once played host to the real In-N-Out for a single day, drawing long lines of eager customers. However, in August 2023, a burger joint in Culiacán, Mexico, gained viral attention for its red trays and double-patty burgers topped with orange cheese—strikingly similar to the iconic California-based In-N-Out Burger. Surprisingly, this viral fame didn’t […]
The Only Way You Should Store Avocados, According to Hass Avocado Expert
If you’re not already an avocado aficionado, how they look and how they feel can help you determine how ripe they are. “If the avocado yields to firm gentle pressure, it’s ripe and ready to eat. They have a darker color and feel slightly soft but not ‘mushy’ to the touch,” says Widjaja. “Unripe avocados […]