If there is one chef who embodies the rise of Mexico City’s food scene over the past 15 years, it’s Elena Reygadas, who has soared to prominence worldwide since opening Rosetta in the city’s Roma neighborhood in 2010. Rosetta instantly captured everything about what elevated Mexican food is about: it’s inviting, creative, and employs the […]
What is the traditional Chile en Nogada like? HERE we tell you
During the presentation of the chile en nogada season at the Cocina de Ángeles restaurant, historian Eduardo Merlo confirmed that the traditional preparation of this iconic dish is battered and was not prepared for Agustín de Iturbide. Merlo Juárez explained that for the beginning of the production of this dish, imported ingredients were used, however, […]
There will be a Pambazo Festival in Veracruz
From August 16 to 18, the Pambazo Festival will be held in the municipality of Veracruz, as announced by Luisa Juárez, the event organizer. In an interview with XEU, she explained that this festival that will take place in Veracruz will be the second edition, since the first one was held in Orizaba. People are […]
Merida’s Gastronomic Corridor: A Flavorful Journey for Your Palate
From traditional Yucatecan cuisine to cantinas, from breakfast to dinner! On Merida’s 47th Street, you’ll find options for every taste and craving. Mexican gastronomy is one of the reasons why travelers from around the world flock to Mexico. It’s also a favorite activity for national travelers who get to experience and enjoy the delicious and […]
GET TO KNOW THE LIFELONG RESTAURANT THAT OFFERS BUFFET BREAKFAST FOR 218 PESOS
When you wake up wanting a big breakfast, there is no better option than a good breakfast buffet and at Lynis you will find one of the best for less than $250. This old restaurant has been in existence in the north of Mexico City since 1965, so they are not new to the subject […]
Cooking workshops in Yucatán to learn its gastronomy
Do you want to learn how to prepare the delicacies of Yucatecan cuisine? ¡Here’s your chance! In the region, there are more than one option available for learning the secrets of Yucatecan cuisine firsthand. If you travel to Yucatan and are interested in taking a cooking class, we have a selection of the best ones […]
Mazatlán, Mexico: Part One – Land of the Deer and a Meal of My Dreams
As I stepped off the sold-out flight and onto the tarmac, the warm, humid afternoon air enveloped me, carrying the familiar aroma of Mexico. The stunning geography of Mazatlán, with its maze of inlets, few patterns of civilization, and verdant agricultural land, made it easy to imagine how deer once roamed here. I had arrived […]
This exclusive hotel in Cancun will have a cycle of unique gastronomic experiences to enjoy
The Riviera Maya, a paradise that draws travelers from around the world, caters to both luxury resort seekers and ecotourism enthusiasts eager to explore the jungle, sea, and cenotes of the Yucatán Peninsula. Culinary delights thrive here, from traditional southeastern cuisine to the freshest catches and an ever-evolving culinary scene. Taking this uniqueness to the […]
“El Puma”: Mazatlán’s Most Famous Clam Dish
When it comes to seafood, Mazatlán is the place to be. Among its many marine delights, one dish stands out and has captured the attention of both locals and tourists: “El Puma.” This exquisite delicacy is known as the city’s most famous clam dish and can be enjoyed at Mariscos el Millo. What’s in “El […]
The Ultimate Guide to Eating in Ensenada, Mexico
Ensenada, Mexico’s seafood capital, is a haven for foodies and beach lovers alike. This charming surf town offers an array of fresh seafood, from fried fish tacos to refined regional plates, all prepared with passion and expertise by local chefs. Here, you’ll find the best restaurants, street carts, and hidden gems serving up delicious ceviches, […]