Asian cuisine is thriving in Mexico City, and you can experience this exciting trend at these popular spots. Mexico City is renowned for its diverse culinary scene, featuring beloved dishes from across the country, such as Oaxacan moles and Yucatán’s cochinita pibil. However, many visitors might not realize that the capital’s food culture is also […]
The World’s Best Tequila And Mezcal, According To The IWSC
The International Wine & Spirits Competition (IWSC) has named the world’s best tequila and mezcal for 2024. The Tequila Trophy was awarded to 1800 Milenio Extra Añejo Tequila, and the Mezcal Trophy went to Pensador Espadín Artesanal Mezcal. 1800 Milenio Extra Añejo Tequila Introduced in 1975 by the Beckmann family, owners of Jose Cuervo, 1800 […]
Cancun’s restaurants, inns and food stalls attract foodie tourists
In Cancun there are approximately three thousand restaurants, while in the state there are more than 12 thousand; from those that offer fast food to those that have Michelin star recognition: an experience that seeks gastronomic tourism or “foodies.” All this makes up the great wealth of flavors of this region of the country and […]
5 restaurants you should visit in Querétaro
Hercules Garden About 15 minutes by car from the city center, the Hercules Brewery is located in a huge, old English-style textile factory, with arches, cellars and brick corridors, where 19 styles of craft beer are produced. It has its own boutique hotel in the factory building, a commercial corridor with local producers, an art […]
From Michoacán to Sacramento: Ernesto Delgado’s journey to share the flavors and culture of México
Ernesto Delgado, owner of numerous beloved Mexican restaurants in Sacramento, including Mayahuel and La Cosecha in Cesar Chavez Plaza, has a story that spans thousands of miles from his birthplace in Mexico. Born in 1970 in Zamora to a Mexican mother and father, Delgado grew up in the small town of Atacheo, Michoacán. His parents […]
South Australia’s First Commercial Agave Tequilana Planting Takes Root
A section of land once used to grow wine grapes in South Australia’s McLaren Vale region has been transformed into a commercial agave tequilana plantation, marking the state’s first venture into this emerging crop. Oli and Tara Madgett, local grape growers, have diversified their operations by planting agave tequilana alongside malting barley on their property. […]
Ball Cheese Festival in Valladolid: Date and Time
The two restaurant organizations that have maintained differences since their creation are preparing to hold on different dates a gastronomic show and a Ball Cheese Festival, respectively, in the park of the Candelaria neighborhood. Carlos Guillermo Aguirre Aguilar, president of the Association of Restaurants and Gastronomic Services of Valladolid Yucatán (Reserva), reported that their Ball […]
El Tizoncito, the taqueria that invented tacos al pastor
Tacos al pastor were invented in 1966 by Doña Conchita at El Tizoncito in the Condesa neighborhood of Mexico City. 1966, the year England hosted the FIFA World Cup, the same team that won by facing Germany at Wembley Stadium, while in Mexico the Azteca Stadium was inaugurated and national economic censuses began, but it […]
Teaching Traditional Cooking to Children and Youth in Oaxaca
The multi-award-winning Zapotec cook will transmit the strength of our cultural heritage. From generation to generation, the ancestral knowledge of traditional cooking, where endemic ingredients such as plants, flowers, herbs, and vegetables are used, was passed down from grandmothers to mothers and from mothers to granddaughters. However, over time, few people have shown interest in […]
Taste of the Sea Festival, Ixtapa Zihuatanejo 2024
We will now be able to enjoy the 2024 edition of the Sabor a Mar Festival in Ixtapa Zihuatanejo, Mexico. It is a gastronomic event, ideal for delighting in the creations of the guest chefs who show off their skills along with the most diverse ingredients from the sea. For example, it will be time […]