The Topen: A Delicacy of the Tabasco Swamp

With the first rains of September and October, its capture begins as it migrates to more brackish waters. In the heart of the Tabasco swamps and streams, when the torrential rains of September and October irrigate the fields and feed the water bodies, a gastronomic jewel emerges: the topen (Belonesox belizanus), known in Yokot’an as […]

The day Mike Tyson tried Sonoran toad venom and ‘died’

The veteran former world champion will face Jake Paul on November 25 in Arlington. Former world boxing champion Mike Tyson spoke about his experience with the Sonoran toad venom ahead of his controversial fight with influencer-turned-boxer Jake Paul. Speaking to The New York Post in 2021, Tyson detailed what his first ‘trip’ was like with […]

The World’s Best Tequila And Mezcal, According To The IWSC

The International Wine & Spirits Competition (IWSC) has named the world’s best tequila and mezcal for 2024. The Tequila Trophy was awarded to 1800 Milenio Extra Añejo Tequila, and the Mezcal Trophy went to Pensador Espadín Artesanal Mezcal. 1800 Milenio Extra Añejo Tequila Introduced in 1975 by the Beckmann family, owners of Jose Cuervo, 1800 […]

Cancun’s restaurants, inns and food stalls attract foodie tourists

In Cancun there are approximately three thousand restaurants, while in the state there are more than 12 thousand; from those that offer fast food to those that have Michelin star recognition: an experience that seeks gastronomic tourism or “foodies.” All this makes up the great wealth of flavors of this region of the country and […]

5 restaurants you should visit in Querétaro

Hercules Garden About 15 minutes by car from the city center, the Hercules Brewery is located in a huge, old English-style textile factory, with arches, cellars and brick corridors, where 19 styles of craft beer are produced. It has its own boutique hotel in the factory building, a commercial corridor with local producers, an art […]

South Australia’s First Commercial Agave Tequilana Planting Takes Root

A section of land once used to grow wine grapes in South Australia’s McLaren Vale region has been transformed into a commercial agave tequilana plantation, marking the state’s first venture into this emerging crop. Oli and Tara Madgett, local grape growers, have diversified their operations by planting agave tequilana alongside malting barley on their property. […]