Puerto Vallarta stands out for its culinary offerings. On this occasion, the Gaviotas restaurants at the Sheraton Buganvilias Resort & Convention Center hotel and Mikado, at Marriott Puerto Vallarta Resort & Spa, are attracting attention for their nomination to the World Culinary Awards 2024, awards that celebrate and reward excellence in the gastronomic industry. The […]
This is the most delicious seafood dish in the world and it’s Mexican, according to Taste Atlas
Shrimp enchilpotados, which has been officially recognized by Taste Atlas, consists of shrimp cooked in a chili and tomato sauce, adding a blend of smoky, spicy and slightly sweet flavors. This dish traces its roots to the culinary customs of various regions of the country, exemplifying how the use of fresh ingredients and traditional cooking […]
Flavors of Tamaulipas! Discover the exquisite gastronomic diversity of Tamaulipas
Tamaulipas is not only an incredible place for its landscapes, its tourist destinations and the kindness of its people, but it also stands out for its delicious and varied gastronomy, which includes traditional and international food, said Benjamín Hernández Rodríguez, Secretary of Tourism in the state. He added that for the palates of all visitors […]
Quanax, the new restaurant on your list in San Miguel de Allende
One of the chefs you shouldn’t lose sight of is Irving Cano, who has become known for leading restaurant projects in important hotels. This year he decided to finally open his own restaurant, whose concept we love because it not only serves delicious contemporary Mexican dishes, but also encompasses several culinary spaces in the mansion […]
Finca Serrano, a restaurant with history
With the goal of bringing Sánchez Román’s Tlaltenango seasonings to the Zacatecan capital and to tourists, Finca Serrano was born, a restaurant where you can taste typical dishes from the region but with a touch of originality. When you arrive at the historic building, which dates back to the 18th century, and go up the […]
Have you tried pastel de nogada? Here we tell you where to get it in Puebla
With the arrival of the patriotic month, the ingenuity of Puebla in gastronomy was present once again, as now the young Fryda Montes de Oca created the pastel en nogada, inspired by the typical dish. The combination of the flavors of chile en nogada were brought to the pastels de nogada of Bake Me Happy, […]
The World’s Best Female Chef Stays Humble in Mexico City
If there is one chef who embodies the rise of Mexico City’s food scene over the past 15 years, it’s Elena Reygadas, who has soared to prominence worldwide since opening Rosetta in the city’s Roma neighborhood in 2010. Rosetta instantly captured everything about what elevated Mexican food is about: it’s inviting, creative, and employs the […]
What is the traditional Chile en Nogada like? HERE we tell you
During the presentation of the chile en nogada season at the Cocina de Ángeles restaurant, historian Eduardo Merlo confirmed that the traditional preparation of this iconic dish is battered and was not prepared for Agustín de Iturbide. Merlo Juárez explained that for the beginning of the production of this dish, imported ingredients were used, however, […]
There will be a Pambazo Festival in Veracruz
From August 16 to 18, the Pambazo Festival will be held in the municipality of Veracruz, as announced by Luisa Juárez, the event organizer. In an interview with XEU, she explained that this festival that will take place in Veracruz will be the second edition, since the first one was held in Orizaba. People are […]
Merida’s Gastronomic Corridor: A Flavorful Journey for Your Palate
From traditional Yucatecan cuisine to cantinas, from breakfast to dinner! On Merida’s 47th Street, you’ll find options for every taste and craving. Mexican gastronomy is one of the reasons why travelers from around the world flock to Mexico. It’s also a favorite activity for national travelers who get to experience and enjoy the delicious and […]