Tequila is one of the most popular spirits in the world, with over $6.5 billion worth sold in 2023 alone. The fastest-growing category of liquor on American shelves, tequila has become a staple in many bars and homes. In this review, we’ll take a closer look at Teremana Reposado, a highly-regarded expression from Dwayne “The […]

Yucatan has been named the Ibero-American Capital of Gastronomy 2025 at FITUR, highlighting its rich culinary tradition and its impact on Mexican and global cuisine. Yucatecan gastronomy is a fusion of Mayan culture and European influences, resulting in dishes with native ingredients and unique techniques. From stews cooked in earthen ovens (pib) to colonial-inspired preparations, […]

Tequila faces an uncertain future in 2025. After several years of rising sales, making it the second most popular spirit in the U.S., tequila sales declined by about 1% last year, according to the IWSR. The situation could worsen in 2025, with the Robb Report noting that Mexico is expected to have a surplus of […]

Tequila, once known for its reputation as a cheap shot, has transformed into a refined spirit deserving of profound appreciation. Mexican producers have perfected their art for centuries, crafting exceptional spirits from the agave plant that showcase craftsmanship and heritage. The rise of premium and artisanal tequilas has driven this metamorphosis, attracting health-conscious consumers who […]

Yellow cheese is a staple in many Mexican households, often used in hamburgers, sandwiches, and snacks. However, a recent quality study by the Federal Consumer Protection Agency (Profeco) has revealed that several brands of yellow cheese do not meet the expected quality standards, sparking a debate about what we are really consuming. According to the […]

This January, Tulum becomes the epicenter of world haute cuisine with the launch of the Starlit Essence project by Grupo Zamná. This exclusive event promises diners a unique and ephemeral experience that will captivate the senses. The event is headlined by Quique Dacosta, a renowned Spanish chef awarded seven Michelin stars. He presents a selection […]

The Gastronomic Route project is ready to be promoted during the International Tourism Fair (Fitur), said Gerardo Valadez Victorio, president of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Riviera Maya. The restaurant leader said that, after concluding the field work, this project was presented to the municipal Tourism Secretariat to be […]

Regrowing vegetables from kitchen scraps is not only a fun and rewarding gardening activity but also a sustainable way to reduce waste and keep a continuous supply of fresh produce in your home. The Truth About Regrowing Vegetables from Scraps Regrowing vegetables from kitchen scraps is a reliable method for growing fresh produce using parts […]

The city of Oaxaca has been a haven for foodies in 2024, offering an array of dishes that have not only comforted but also healed. Among the standout bites that left us wanting more are La Frijolería’s delectable beans, Tacomiendo’s mouth-watering tacos, La Niña de las Caguamas’ refreshing drinks and botanas, La Cevichería’s fresh flavors, […]