Yellow cheese is a staple in many Mexican households, often used in hamburgers, sandwiches, and snacks. However, a recent quality study by the Federal Consumer Protection Agency (Profeco) has revealed that several brands of yellow cheese do not meet the expected quality standards, sparking a debate about what we are really consuming. According to the […]

This January, Tulum becomes the epicenter of world haute cuisine with the launch of the Starlit Essence project by Grupo Zamná. This exclusive event promises diners a unique and ephemeral experience that will captivate the senses. The event is headlined by Quique Dacosta, a renowned Spanish chef awarded seven Michelin stars. He presents a selection […]

The Gastronomic Route project is ready to be promoted during the International Tourism Fair (Fitur), said Gerardo Valadez Victorio, president of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) Riviera Maya. The restaurant leader said that, after concluding the field work, this project was presented to the municipal Tourism Secretariat to be […]

Regrowing vegetables from kitchen scraps is not only a fun and rewarding gardening activity but also a sustainable way to reduce waste and keep a continuous supply of fresh produce in your home. The Truth About Regrowing Vegetables from Scraps Regrowing vegetables from kitchen scraps is a reliable method for growing fresh produce using parts […]

The city of Oaxaca has been a haven for foodies in 2024, offering an array of dishes that have not only comforted but also healed. Among the standout bites that left us wanting more are La Frijolería’s delectable beans, Tacomiendo’s mouth-watering tacos, La Niña de las Caguamas’ refreshing drinks and botanas, La Cevichería’s fresh flavors, […]