The tequila aisle can be an overwhelming place. As the fastest-growing spirit category in the United States, according to the Distilled Spirits Council, bottles of the agave-based drink are multiplying on store shelves, making it increasingly difficult to differentiate quality. Add to this the complexity of regulations around sugar content and additives and discerning what’s […]

Few chefs exhibit the creative energy of José Luis Hinostroza. With a mind in constant motion, he continuously envisions, tests, and perfects new ideas. His restaurant, Mestixa, stands as a testament to this restless ingenuity—a fusion of Asian and Mexican cuisines that offers exceptional quality and affordability, proving that great dining in Tulum doesn’t have […]

Carnívoro Fest 2025 transformed Mérida into a hub of gastronomic exploration, delighting food enthusiasts with its diverse offerings and unforgettable experiences. This year’s highlight was the introduction of ostrich meat and eggs—an exotic option winning global acclaim for its exceptional nutritional benefits. Uriel González, proprietor of the Carne de Avestruz restaurant, shed light on this […]

In an era where tequila has become increasingly popular worldwide, few brands have managed to capture the essence of this spirit as authentically as Fortaleza. This article delves into the intriguing story behind Fortaleza’s rise to fame and its subsequent scarcity in the market. Fortaleza’s meteoric growth in demand can be attributed to a combination […]

Tensions between Mexico and the United States have reached a boiling point, with trade wars and tariffs threatening to destabilize the region. Amidst this backdrop, a surprising move has been made in Mexico: the country is rebranding Americano coffee. In an effort to distance itself from its northern neighbor, Ocelotl coffee shop in Mexico City […]

Turmeric (Curcuma longa), a spice with deep roots in Southeast Asian traditions and Indian cuisine, contains over 200 natural compounds. Among these is curcumin, its most active and potent component, known for anti-inflammatory properties and potential benefits for conditions like arthritis, ulcerative colitis, and metabolic syndrome. Understanding the Difference – Turmeric: The raw plant or […]

Tequila is a beloved liquor worldwide, celebrated for its distinctive, snappy flavor. Whether enjoyed in salted shot glasses or mixed with orange juice, cola, or cream, tequila is synonymous with a good time. While classic tequila cocktails like margaritas, tequila sunrises, and anejo old fashioneds are popular, have you ever tried combining tequila with ginger […]

Tequila, a versatile spirit enjoyed in various cocktails or on its own, originates from the agave plant, giving it a hint of sweetness. It’s also one of the lowest-calorie spirits available. While there are many types of tequila, including silver, reposado, and añejo, true tequila must be made in one of Mexico’s designated tequila regions. […]