Mérida is preparing a cool sweet treat as the “Heladiza Fest” arrives at Parque de la Paz. The festival promises a delightful experience with a variety of ice cream, popsicles, and ice cream vendors coming together to offer an array of flavors. From classic favorites like coconut, corn, and chocolate to local specialties and unique […]
The Rise of Sotol: The Ancient Mexican Spirit Challenging Tequila’s Dominance
In recent years, the world of cocktails has witnessed a surge in interest in sotol, an ancient Mexican spirit made from the desert spoon plant. This distilled liquor is gaining popularity as a unique and sustainable alternative to tequila, with its earthy flavor and pungent aroma. Sotol is made from the cactus-like plant known as […]
Mexican Pizza Revival: The Rise of Artisanal Pies
In a city where tortillas reign supreme, pizza has experienced a renaissance in Mexico City. This phenomenon is not new to the Aztec capital, but its evolution has gained momentum over the past couple of years. The current generation of pizzaiolos (pizza makers) are pushing the boundaries of traditional pizza with creative toppings and flavors […]
The Man Behind the Legendary Chatazo Cocktail
Deep in the heart of Jalisco, Mexico’s birthplace of charros and home to some of the world’s finest tequilas, lies a small town called Atotonilco el Alto. Here, at the crossroads of tradition and innovation, lives Jesús Azpeitia Morales, affectionately known as El Chato, a man who has been serving up one of Mexico’s most […]
Looch: An Immersive Oasis on Cozumel
Cozumel has welcomed a new haven for those seeking a multisensory experience – Looch, the Restaurant & Beach Club at Hotel B Cozumel & B Unique. This innovative space harmoniously blends art, gastronomy, nature, and community under its core concept: “an embrace of the senses.” Inspired by the Mayan language, “Looch” translates to “embrace,” reflecting […]
The Last of a Breed: A Visit to El Chato’s Iconic Bar in Tequila Country
Deep in the heart of Jalisco, the birthplace of tequila, mezcal and sotol, lies a living legend who has been serving up a taste of Mexico for 65 years. Meet Jesús Azpeitia Morales, aka El Chato, the creator of the famous Chatazo cocktail. El Chato’s bar, which locals affectionately refer to as “La Cantina del […]
Mexico’s Elusive Casa Bosques Chocolate Makes Rare Appearance in D.C.
In a highly anticipated event, the Smithsonian’s Hirshhorn Museum is set to unveil its latest collaboration with Mexico City’s Casa Bosques Chocolate and D.C.-area cafe Dolcezza. The limited-edition coffee caramel chocolate bar, created specifically for the museum’s new exhibit “Adam Pendleton: Love, Queen,” will be available for purchase starting Friday, April 4. This rare appearance […]
Playa del Carmen’s Taco Festival Sizzles to Success
In a vibrant celebration of Mexican cuisine, the first-ever Taco Festival drew in hundreds of attendees and showcased the rich diversity of the country’s iconic dish. The two-day event, held in the picturesque Plaza 28 de Julio, featured over 50 taqueros (taco vendors) and chefs who wowed visitors with their creative takes on traditional tacos. […]
Are you a taco fan? Don’t miss out on limes or napkins at Taco Chilango 2025.
Ready to be part of Taco Chilango 2025? If your answer is yes, you surely know how demanding it can be to keep a taqueria well-stocked and diners satisfied, because when it comes to tacos, chilangos don’t mess around; they’re demanding right down to the last bite! This year, Sam’s Club will be present at […]
Mérida Beer and Wine Festival 2025: Everything You Need to Know
The Mérida Beer and Wine Festival 2025 is set to bring refreshing beverages and a vibrant atmosphere to Yucatán this spring. The family-friendly event promises a mix of drinks, food, and entertainment for all ages. The festival will take place on Saturday, March 22, and Sunday, March 23, at the Lions Club in the García […]