The world of agave spirits has taken the global bar scene by storm, with tequila and mezcal being the hottest commodities in recent years. However, for many enthusiasts, confusion still surrounds these two spirits, often mistakenly referred to as interchangeable terms. Bartenders and industry experts alike emphasize that tequila and mezcal are more than just […]

A new class-action lawsuit has been filed against Diageo, the parent company behind Casamigos tequila, claiming that the brand is charging consumers “super premium prices” for a product that contains less than 100% pure agave tequila. The suit, which seeks $5 million in damages from each of three plaintiffs, alleges that lab tests have revealed […]

In a celebration of its eighth anniversary, Ixi’im, the Yucatán restaurant within Chablé Yucatán hotel, reflects on its journey towards culinary excellence. Luis Ronzón, executive chef at Ixi’im, shares his insights on what makes this gastronomic space stand out from the rest. When asked about the significance of reaching eight years of operation, Ronzón emphasizes […]

Tequila is often associated with the classic margarita, but this distinctly Mexican spirit has far more to offer when paired with complementary ingredients. Made from the agave plant, tequila’s unique flavor profile offers a range of possibilities for creative mixologists. The spirit’s smooth, slightly sweet taste makes it an ideal base for a variety of […]

Mérida is preparing a cool sweet treat as the “Heladiza Fest” arrives at Parque de la Paz. The festival promises a delightful experience with a variety of ice cream, popsicles, and ice cream vendors coming together to offer an array of flavors. From classic favorites like coconut, corn, and chocolate to local specialties and unique […]

In recent years, the world of cocktails has witnessed a surge in interest in sotol, an ancient Mexican spirit made from the desert spoon plant. This distilled liquor is gaining popularity as a unique and sustainable alternative to tequila, with its earthy flavor and pungent aroma. Sotol is made from the cactus-like plant known as […]

In a city where tortillas reign supreme, pizza has experienced a renaissance in Mexico City. This phenomenon is not new to the Aztec capital, but its evolution has gained momentum over the past couple of years. The current generation of pizzaiolos (pizza makers) are pushing the boundaries of traditional pizza with creative toppings and flavors […]

Deep in the heart of Jalisco, Mexico’s birthplace of charros and home to some of the world’s finest tequilas, lies a small town called Atotonilco el Alto. Here, at the crossroads of tradition and innovation, lives Jesús Azpeitia Morales, affectionately known as El Chato, a man who has been serving up one of Mexico’s most […]

Cozumel has welcomed a new haven for those seeking a multisensory experience – Looch, the Restaurant & Beach Club at Hotel B Cozumel & B Unique. This innovative space harmoniously blends art, gastronomy, nature, and community under its core concept: “an embrace of the senses.” Inspired by the Mayan language, “Looch” translates to “embrace,” reflecting […]

Deep in the heart of Jalisco, the birthplace of tequila, mezcal and sotol, lies a living legend who has been serving up a taste of Mexico for 65 years. Meet Jesús Azpeitia Morales, aka El Chato, the creator of the famous Chatazo cocktail. El Chato’s bar, which locals affectionately refer to as “La Cantina del […]