Get to know their birria tacos and discover the rating given by “El Gordo de Tijuana”
As part of the new San Diego Red section, “Una Mordida Tacos Tijuana”, this time our colleague better known as “El Gordo de Tijuana”, turned around for Xolo Tacos.
Focused on birria tacos, this taqueria located in Josefa Ortiz de Domínguez on the corner of Paseo Centenario and Blvd. Padre Aquino, in the famous Zona Río; let him taste his tacos in order to rate them.
Birria tacos are originally from Guadalajara, Jalisco, but it depends on the regions, they are prepared in different ways: fish, chicken, or lamb, although like good northerners in Tijuana they are made from beef.
If you are one of those who still do not know this place in the border city, “El Gordo de Tijuana” tells you if it is worth visiting.
Regular birria taco
“It’s very good, the meat tastes good, the seasoning mix is very good. The subject of sauces as I say is key. The tortilla is perfect because despite the cold weather it does not get tough like in other places. He’s very good, he’s ready ”.
Birria taco with nerve (specialty)
“It does make a difference honestly, it’s interesting because the texture of the nerve certainly gives it a special touch.”
Marrow block (the most requested by customers)
“Here the sauce was lost, but I do recommend it.”
In general, our colleague gives a rating of 9.2 to Xolo Tacos, recognizing that the price they handle between 20 to 23 pesos per taco is fair, and even cheap despite the area in which they are located. And you, have you tried them? What rating do you give them?