Jonathan Sacks is the creator of Everybody Hates A Tourist, a website that shares the best of cultural travel, including food & drink, history, art, pop culture, & much more. Sacks recently visited Mexico City and wrote about the Grasshopper-flavored beer he tried there, check it out…
MEXICO CITY — With hundreds of thousands of international soccer fans descending on Mexico for the FIFA World Cup, adventurous tourists are expanding their culinary horizons by seeking out a unique local delicacy: grasshopper beer.
Commonly known in Mexico as chapulines, grasshoppers have been a staple of traditional Oaxacan and Mexican gastronomy for centuries, typically consumed roasted with lime and chili. However, Mexico City’s craft beer scene has elevated the insect to a modern beverage trend. Local craft brewery Cerveza Cru Cru has turned heads by utilizing the insects directly in the brewing process of a specialized Gose—a German-style sour wheat beer known for its characteristically salty flavor profile.
Travelers documenting their World Cup journeys across social media describe the experience of drinking grasshopper beer as a surprisingly refreshing, multi-sensory adventure. The natural salinity of the chapulines complements the sour Gose style, yielding a profile that combines malty, herbal, and acidic notes.
While the concept initially triggers hesitation for some international visitors, many are embracing the novelty as an unforgettable cultural ritual. For the ultimate pairing, local bartenders recommend washing down a cold pint of the insect-infused brew with a side of actual roasted grasshoppers.
Click here to read the complete, original article by Jonathan Sacks on Yahoo Creators
Source: Yahoo Creators
