FEATURED
Mexico Daily Post
- February 3, 2026
447 views 3 min

Are Oaxacan tamales really from Oaxaca? Here’s what we know

Is the Oaxacan tamale not from Oaxaca? The true story behind the Oaxacan tamale will leave you with your mouth open. Oaxaca is a specialist in preparing tamales; they even have their own creation. This corn food, which is one of the most loved by Mexicans, has an intriguing history that comes from Mesoamerica. It is […]

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FEATURED
Mexico Daily Post
- January 26, 2024
645 views 1 min

Caldo Tlalpeño the Mexican vegetable soup

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine that contains chicken meat, chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin, and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. Caldo Tlalpeño (Tlalpeño broth) Originally from […]

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FEATURED
Mexico Daily Post
- November 17, 2023
966 views 3 min

Sonora, Mexico: A “Meat Lovers” Haven

If you are a fan of high-quality beef, you should not miss the opportunity to visit Sonora, Mexico, a state that is famous for its meat production and consumption. Sonora is located in the northwest of Mexico, bordering the United States and the Gulf of California. Its arid climate and natural resources make it ideal […]

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