The wait is over for taco lovers in San Diego as Tijuana’s iconic taquería Tacos El Franc opens its doors at Westfield Plaza Bonita in National City. The legendary spot, founded by Don Javier Valadez in 1974, has been a staple of Tijuana’s culinary scene for decades and now brings its authentic flavors to the […]
Seasonal fruits and vegetables in June in Mexico: what foods to make the most of this month
A Mexican woman was selling fruit… Plum, apricot, melon, or watermelon… Don’t you know it yet? That song many of us sang as children now sounds like a secret clue as to what we’ll find at the market this month. And it’s no coincidence, because those fruits are at their best: sweet, juicy, beautiful, and […]
The Spirit of Mexico Revives: The Return of the Iconic Tequila Express Train
Mexico’s rich cultural heritage and world-renowned tequila production are once again accessible to tourists on the relaunched Tequila Express train. After a nine-year hiatus, this unique tourist attraction has resumed its journey from Guadalajara to the town of Tequila in Mexico’s Jalisco state. With “tequila tourism” experiencing a surge in popularity, the Tequila Express offers […]
Get Ready to Celebrate World Hamburger Day 2025 in Mexico City
As one of the most famous dishes worldwide, the hamburger will be celebrated on May 28th with various promotions across Mexico City. Despite its widespread popularity, the origin of this beloved food remains unclear, attributed to both German immigrants and prominent restaurants in the United States. However, one thing is certain – the hamburger has […]
What is a pambazo? A staple Mexican dish
Pambazo is undoubtedly one of the most famous traditional Mexican dishes. This sandwich made with bazo bread, smothered in sauce, and with a myriad of fillings, is a staple at many events. Present at civic celebrations, baptisms, religious commemorations, fairs, and much more, this dish is more than just a snack. It’s also present in […]
Sweet Treats Awaits at the 2025 Hojaldra Fair in Campeche
The Campeche City Hall and the Union of Bakers have announced the dates for the 2025 Hojaldra Fair, an event that promises to bring together 20 traditional bakeries from the region. The fair will be held on Saturday, May 31st and Sunday, June 1st in the IV Centenario Park, also known as San Martín Park. […]
Discover the Flavors of Mexico’s Yucatán Peninsula
As the Tren Maya train makes its way through the southern Mexican region, passengers are treated to a vibrant tapestry of colonial-era towns, verdant landscapes, and sun-kissed coastlines. The transit megaproject, which opened in 2024, offers a unique opportunity for travelers to explore the Yucatán Peninsula’s many charming communities and their culinary specialties. For centuries, […]
International Chile en Nogada Festival 2025 in Puebla: dates and times
Chile en nogada is one of the most iconic dishes of Mexican cuisine, with special significance in the state of Puebla, where it originated in the 19th century. This dish represents a fusion of local ingredients with national history. According to tradition, it was created by the Augustinian nuns of the Santa Mónica convent to […]
The Lime Wedge Tradition: Unlocking the Secrets Behind Mexico’s Iconic Beer Ritual
In Mexican bars and restaurants across the globe, it’s a common sight to see a wedge of lime perched on the rim of a freshly poured lager. But what sparked this tradition, and why does it continue to endure at every watering hole? The exact origin story is unclear, but experts point to several plausible […]
Paloma Sunrise: A Refreshing Twist on a Classic Cocktail
The arrival of summer is often accompanied by a desire for lighter, more refreshing beverages. For those who enjoy tequila cocktails but are looking to try something new, the Paloma Sunrise is an excellent choice. This vibrant and flavorful drink combines the best elements of two classic cocktails: the Paloma and the Tequila Sunrise. Why […]