On the eve and on the feast of Candelaria, this Sunday, February 1, and Monday, February 2, the ninth National Tamale and Cocoa Fair will be held at the Plaza Fiesta shopping center. More than 10 types of tamales will be offered, including Metepec style, Tabasco, Veracruz, Oaxaca, Chiapas, Yucatecan, as well as some sweets and an author’s creation. […]
Do you like pulque? Pulquería La Otomí preserves its artisanal flavor in San Miguel de Allende
Pulquería La Otomí will celebrate National Pulque Day in San Miguel de Allende with curados, natural pulque, a cultural tianguis and low-cost food San Miguel de Allende, Guanajuato.- Pulquería La Otomí has become a point of reference to taste pulque in San Miguel de Allende. With cured wines of different flavors and natural pulque, it will celebrate the National Day of […]
The “Cuchillita” Tamales Have No Competition in Mazatlan!; Many Requests for “Candlemas Day”
According to the national Concanaco, on “Candlemas Day”, this Monday, February 2, throughout the country, tamales and atole will rise in the celebrations of the comelones up to a total consumption of one billion pesos, while in Mazatlán the tamales of the traditional “Cuchillita”, with history and tradition for 55 years, sales and orders increased […]
Beer is now cheaper than soda in Mexico
The increase in the IEPS (Special Tax on Production and Services) implemented by the federal government is already being reflected in the prices of sugary drinks in various parts of the country. Consumers have reported that, in some stores, a beer is cheaper than a soda of the same size, a situation that has surprised […]
Which gastronomic and tourist destinations in Oaxaca are nominated for the Food and Travel Reader Awards 2025?
2025 brought many surprises to Oaxaca, and its gastronomy and beautiful locations were clearly the stars once again, positioning the state to win prestigious awards. Specific places like Puerto Escondido and several restaurants received nominations for the 2025 Food and Travel Reader Awards, the most important recognitions in the country within the gastronomy and tourism […]
The best restaurants in southeastern Mexico in the MB100 guide 2026
Arca – Tulum Amid Tulum’s explosive growth, Arca has remained the restaurant with the best offerings on the entire beachfront. From the mind of renowned chef José Luis Hinostroza, it presents creative and aesthetically pleasing cuisine, with bursts of flavor in a relaxed atmosphere amidst the Mayan jungle. Arca is the only restaurant to have […]
Swiss enchiladas, why is this Mexican dish called that?
Swiss enchiladas are one of those dishes that many consider quintessentially Mexican, but their history has an unexpected twist: they were born in Mexico, yes, but inspired by European ingredients and cooking techniques, particularly from Swiss tradition. Their origin is linked to an iconic restaurant in the capital and to the era when international cuisine […]
The 3 best places for Arabic food in Baja California Sur: tasty and original dishes
Traveling to Baja California Sur is not only synonymous with paradisiacal beaches and unforgettable landscapes, but also with an amazing culinary experience. In the heart of Los Cabos, Arabic cuisine has found a unique space to reinvent itself, blending the traditional with the modern. Here’s where you can try the most authentic flavors of the […]
Panuchos, pizzas and pizzanuchos
Jardines Miraflores Subdivision 1974 At eight years old, no one is aware of the socio-anthropological importance of what they eat. Dishes are enjoyed naturally. In my case, the family’s evening outings often ended at the Santiago market with some good panuchos and a hearty turkey broth from “La Reina Itzalana,” or at the “Lechería San […]