A journey guided by cravings, the most intense flavors of the state, and a Magical Town where the cuisine is unmatched If you are one of those who plan to travel with your stomach as a guide and let a dish tip the scales when choosing a destination, Puebla will surely enter your list of places to […]
How much does it cost to eat at Maizajo, the taqueria in Mexico City that Kanye West visited?
American rapper Kanye West’s visit to a taco restaurant in Mexico City sparked curiosity about the prices and dining experience offered by this place specializing in native corn Kanye West’s presence in Mexico City not only drew attention for his concerts at the Monumental Plaza de Toros, but also for his culinary choice: he was seen eating […]
Pulque of San Luis Potosí: living heritage of the desert and symbol of cultural resistance
A pulquera from Potosí recognizes that this ancestral drink today is undergoing a process of resignification that seeks to retake the historical role of women as guardians and disseminators of this culture. From the royal roads of the sixteenth century to the neighborhood pulquerías, pulque has marked the cultural and economic identity of San Luis Potosí. […]
Candlemas Day: Querétaro reserves up to two thousand tamales
The tradition of paying for tamales continues, so this season, more workers are hired to meet the demand From 500 to two thousand tamales were the largest orders received by tamaleros on Arteaga Street, between Guerrero and Allende, who were forced, as they do every year, to hire more personnel to meet the demand for […]
National Tamale and Cocoa Fair: date, time, venue, and activities
On the eve and on the feast of Candelaria, this Sunday, February 1, and Monday, February 2, the ninth National Tamale and Cocoa Fair will be held at the Plaza Fiesta shopping center. More than 10 types of tamales will be offered, including Metepec style, Tabasco, Veracruz, Oaxaca, Chiapas, Yucatecan, as well as some sweets and an author’s creation. […]
Do you like pulque? Pulquería La Otomí preserves its artisanal flavor in San Miguel de Allende
Pulquería La Otomí will celebrate National Pulque Day in San Miguel de Allende with curados, natural pulque, a cultural tianguis and low-cost food San Miguel de Allende, Guanajuato.- Pulquería La Otomí has become a point of reference to taste pulque in San Miguel de Allende. With cured wines of different flavors and natural pulque, it will celebrate the National Day of […]
The “Cuchillita” Tamales Have No Competition in Mazatlan!; Many Requests for “Candlemas Day”
According to the national Concanaco, on “Candlemas Day”, this Monday, February 2, throughout the country, tamales and atole will rise in the celebrations of the comelones up to a total consumption of one billion pesos, while in Mazatlán the tamales of the traditional “Cuchillita”, with history and tradition for 55 years, sales and orders increased […]
Beer is now cheaper than soda in Mexico
The increase in the IEPS (Special Tax on Production and Services) implemented by the federal government is already being reflected in the prices of sugary drinks in various parts of the country. Consumers have reported that, in some stores, a beer is cheaper than a soda of the same size, a situation that has surprised […]
Which gastronomic and tourist destinations in Oaxaca are nominated for the Food and Travel Reader Awards 2025?
2025 brought many surprises to Oaxaca, and its gastronomy and beautiful locations were clearly the stars once again, positioning the state to win prestigious awards. Specific places like Puerto Escondido and several restaurants received nominations for the 2025 Food and Travel Reader Awards, the most important recognitions in the country within the gastronomy and tourism […]