MEXICO CITY – Mexico City is home to countless ways of telling its history, and many of those stories are told through its tables. From high-concept author kitchens to humble neighborhood taco stands, the city’s culinary scene offers a tapestry of experiences worth exploring, even for those who believe they have seen it all. With […]
MEXICO CITY – For those seeking the perfect balance of tender meat and bold flavors, sirloin tacos have become a staple of the Mexico City street food scene. While many offer a standard “trompo” (marinated spit-roast) experience, finding the spots that master the technique of melting the fat and maintaining the meat’s juicy texture is […]
OAXACA, Mexico – As the world celebrates International Bread Day on October 16, the state of Oaxaca showcases its rich heritage of baking, where bread serves as a cornerstone of regional identity and culinary tradition. Designated by the International Union of Bakers and Pastry Chefs (UIBC) in 2006, International Bread Day was established to honor […]
OAXACA, Mexico – The state of Oaxaca has been officially nominated for “Best Culinary Destination” in the prestigious Food and Travel Reader Awards 2026, a recognition that highlights outstanding tourism experiences and gastronomic excellence in the industry. The State Tourism Secretariat (Sectur) has called on the public to cast their votes via the official competition […]
SAN MIGUEL DE ALLENDE, Mexico — San Miguel de Allende remains one of Mexico’s most enchanting destinations, recognized since 2008 as a UNESCO World Heritage site for its neo-Gothic architecture and its rich history as a center of art and creativity. In the heart of this destination, the Rosewood San Miguel de Allende offers a […]
LEÓN, MEXICO — San Miguel de Allende is set to become a global epicenter for viticulture and fine dining this November, as it prepares to host the “CMB Gala Internacional Guanajuato.” The event, scheduled for November 29 and 30, will bring together world-renowned wines, premium spirits, and a celebration of regional identity, drawing producers, sommeliers, […]
The southern region of Tlaxcala is currently buzzing with activity as thousands of visitors from across central Mexico converge on the municipality of Papalotla for the annual Mole and Anise Tamale Fair (Feria del Mole y el Tamal de Anís). The festival serves as a vibrant showcase of regional gastronomy, where traditional cooks gather to […]
For many, a morning cup of coffee is a non-negotiable ritual. However, as the global coffee market expands, consumers often find themselves navigating a sea of labels, specifically regarding the distinction between “Café Chiapas”—a regional specialty—and “café soluble,” commonly known as instant coffee. While both products share a common origin in the coffee bean, they […]
Puerto Vallarta is once again making headlines on the international culinary scene after two of its restaurants were included in the 2026 Wine Spectator Restaurant Awards, one of the most prestigious accolades in the global restaurant and wine industry. The distinction is part of the Award of Excellence category, which recognizes establishments with carefully curated […]
If you are the kind of traveler who plans vacations based on what you are going to eat for breakfast, lunch, and dinner, there is one gastronomic destination that has it all—from Chinese food to lobster: Baja California. Talking about this northern Mexican state means entering one of the most exciting culinary scenes in the […]
