Full of life, color and tradition, this is how its first weekend, the Feria de la Candelaria 2026 in San Miguel de Allende, looked like and became a total success. The Zeferino Gutiérrez park was filled with families from San Miguel and visitors who enjoyed a festive atmosphere, surrounded by plants, trees, flowers and a […]
Free baking workshops open for women in the municipality of Querétaro
The municipality of Querétaro, through the Women’s Secretariat, launched a series of free workshops for women on baking.The first is on pastry, focused on techniques for integrating, creaming, blanching, mixing, beating, and baking cakes. The workshops begin on March 2 at the ICATEQ campus in Félix Osores, where classes will be Monday and Wednesday from […]
Are Oaxacan tamales really from Oaxaca? Here’s what we know
Is the Oaxacan tamale not from Oaxaca? The true story behind the Oaxacan tamale will leave you with your mouth open. Oaxaca is a specialist in preparing tamales; they even have their own creation. This corn food, which is one of the most loved by Mexicans, has an intriguing history that comes from Mesoamerica. It is […]
Neither tourists nor guides: this is the place in Mérida that an influencer calls “the best bite”
A gastronomic content creator focused on a place in Mérida that started as a street stall. When talking about food in Merida, the conversation usually revolves around well-known restaurants or classic sightseeing tours. However, the gastronomic influencer Soy el Arturito claimed to have found “the best bite” away from the usual circuits. It is Wayane, a place that was born […]
Pulque of San Luis Potosí: living heritage of the desert and symbol of cultural resistance
A pulquera from Potosí recognizes that this ancestral drink today is undergoing a process of resignification that seeks to retake the historical role of women as guardians and disseminators of this culture. From the royal roads of the sixteenth century to the neighborhood pulquerías, pulque has marked the cultural and economic identity of San Luis Potosí. […]
Doña Bety and the heart of the maguey, pulque, landscape and living memory in La Lagunilla, San Miguel de Allende
Just 40 minutes from San Miguel de Allende, La Lagunilla offers an authentic experience among magueys, artisanal pulque and traditional cuisine, by the hand of Doña Beatriz and Pancho, heading to Jalpa and with privileged views of the dam and Los Picachos. Natural pulque and cured seasonal fruit, a living tradition in San Miguel de […]
What is the best Magical Town in Puebla to try mole cemitas?
A journey guided by cravings, the most intense flavors of the state, and a Magical Town where the cuisine is unmatched If you are one of those who plan to travel with your stomach as a guide and let a dish tip the scales when choosing a destination, Puebla will surely enter your list of places to […]
How much does it cost to eat at Maizajo, the taqueria in Mexico City that Kanye West visited?
American rapper Kanye West’s visit to a taco restaurant in Mexico City sparked curiosity about the prices and dining experience offered by this place specializing in native corn Kanye West’s presence in Mexico City not only drew attention for his concerts at the Monumental Plaza de Toros, but also for his culinary choice: he was seen eating […]
Pulque of San Luis Potosí: living heritage of the desert and symbol of cultural resistance
A pulquera from Potosí recognizes that this ancestral drink today is undergoing a process of resignification that seeks to retake the historical role of women as guardians and disseminators of this culture. From the royal roads of the sixteenth century to the neighborhood pulquerías, pulque has marked the cultural and economic identity of San Luis Potosí. […]
Candlemas Day: Querétaro reserves up to two thousand tamales
The tradition of paying for tamales continues, so this season, more workers are hired to meet the demand From 500 to two thousand tamales were the largest orders received by tamaleros on Arteaga Street, between Guerrero and Allende, who were forced, as they do every year, to hire more personnel to meet the demand for […]