Puerto Vallarta is more than just a paradise with emerald green beaches and golden sand. Here, cooking becomes a ritual that begins with the selection of fresh ingredients, continues through artisanal techniques for preparing dishes, and culminates at a table by the sea. As one of the most important tourist destinations in Banderas Bay, its […]

The Potosí-style enchilada, a culinary symbol of Soledad’s identity, will be the star of the Enchilada Gastronomic Contest, which will award 18,000 pesos in cash prizes to the most innovative entries. This will take place during the 2026 National Enchilada Fair in Soledad. Dishes such as enchilabirrias, aguachile with enchiladas, and enchilada cream will showcase […]

This Tuesday marks National Taco Day, and Puebla boasts one that originated in its Historic Center. Due to its context and roots, it was initially called the “Arab taco” because of its resemblance to dishes from the Middle East, though it has now become a classic and an icon of the state’s gastronomy. The Arab […]

During Lent, the consumption of fish and seafood increases, so the Federal Consumer Protection Agency (Profeco) monitors prices of the most in-demand products. This week, they are presenting consumers with the minimum and maximum prices for dogfish. It is a white, lean, and easily digestible fish, rich in high-biological-value protein, phosphorus, selenium, and vitamin B12. […]

Where to eat flan in Mexico City? It might seem like a simple question, but the truth is, it’s not. Finding creamy, perfectly caramelized flans that even surpass your grandma’s isn’t easy in the capital. That’s why we’ve prepared a guide to the best bakeries, pastry shops, and restaurants where this classic dessert reaches its […]