The southern region of Tlaxcala is currently buzzing with activity as thousands of visitors from across central Mexico converge on the municipality of Papalotla for the annual Mole and Anise Tamale Fair (Feria del Mole y el Tamal de Anís). The festival serves as a vibrant showcase of regional gastronomy, where traditional cooks gather to […]
For many, a morning cup of coffee is a non-negotiable ritual. However, as the global coffee market expands, consumers often find themselves navigating a sea of labels, specifically regarding the distinction between “Café Chiapas”—a regional specialty—and “café soluble,” commonly known as instant coffee. While both products share a common origin in the coffee bean, they […]
Puerto Vallarta is once again making headlines on the international culinary scene after two of its restaurants were included in the 2026 Wine Spectator Restaurant Awards, one of the most prestigious accolades in the global restaurant and wine industry. The distinction is part of the Award of Excellence category, which recognizes establishments with carefully curated […]
If you are the kind of traveler who plans vacations based on what you are going to eat for breakfast, lunch, and dinner, there is one gastronomic destination that has it all—from Chinese food to lobster: Baja California. Talking about this northern Mexican state means entering one of the most exciting culinary scenes in the […]
Jonathan Sacks is the creator of Everybody Hates A Tourist, a website that shares the best of cultural travel, including food & drink, history, art, pop culture, & much more. Sacks recently visited Mexico City and wrote about the Grasshopper-flavored beer he tried there, check it out… MEXICO CITY — With hundreds of thousands of […]
Puerto Vallarta is more than just a paradise with emerald green beaches and golden sand. Here, cooking becomes a ritual that begins with the selection of fresh ingredients, continues through artisanal techniques for preparing dishes, and culminates at a table by the sea. As one of the most important tourist destinations in Banderas Bay, its […]
The rich culinary traditions of Tamaulipas will be featured at the 2026 Taco Festival, to be held in the Magical Town of Taxco, under the national theme “32 Flavors, 32 States.” The Secretary of Tourism for Tamaulipas, Benjamín Hernández Rodríguez, highlighted that this emblematic event will bring together representatives from all 32 Mexican states in […]
The Potosí-style enchilada, a culinary symbol of Soledad’s identity, will be the star of the Enchilada Gastronomic Contest, which will award 18,000 pesos in cash prizes to the most innovative entries. This will take place during the 2026 National Enchilada Fair in Soledad. Dishes such as enchilabirrias, aguachile with enchiladas, and enchilada cream will showcase […]
This Tuesday marks National Taco Day, and Puebla boasts one that originated in its Historic Center. Due to its context and roots, it was initially called the “Arab taco” because of its resemblance to dishes from the Middle East, though it has now become a classic and an icon of the state’s gastronomy. The Arab […]
During Lent, the consumption of fish and seafood increases, so the Federal Consumer Protection Agency (Profeco) monitors prices of the most in-demand products. This week, they are presenting consumers with the minimum and maximum prices for dogfish. It is a white, lean, and easily digestible fish, rich in high-biological-value protein, phosphorus, selenium, and vitamin B12. […]