MÉRIDA, Yuc.- More than 350 restaurants from Mérida, Umán, Progreso, Izamal, Valladolid and Tizimín will participate in the sixth edition of Mérida Restaurant Week, which will take place from September 25 to October 1.
The packages that the restaurants will offer will be 159, 269 and 399 pesos, which include a main course, a drink and a starter or dessert.
So far there are 150 restaurants registered for this dynamic, according to the president of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac), Claudia González Góngora.
“Each year this event gains more strength and now there are municipalities in the interior of the State interested in participating, because it is for everyone who wants to offer diners an experience within this dynamic, from small to large restaurants,” she said.
Claudia González specified that the packages and promotions will be available through the official page of Mérida Restaurant Week on Facebook, Instagram and the web portal.
“As part of this activity we will be able to visit places with different specialties, from seafood, Italian, Japanese food, from various parts of Mexico and, of course, proudly Yucatecan dishes that make our cuisine an emblem worldwide,” she concluded.