OAXACA, Mexico – The culinary scene of Oaxaca is once again in the national and international spotlight. The state has been nominated for “Best Food Destination” in the 2026 Food and Travel Reader Awards, an accolade that recognizes outstanding destinations and standout offerings within the tourism and hospitality industries.

The voting period remains open until January 22, 2027, offering supporters the opportunity to cast their votes through the official awards website.

However, Oaxaca’s recognition extends beyond its general destination status. Several specific projects and representatives linked to the region’s tourism landscape are also featured in this year’s nominations. Mario Come Oaxaca is vying for “Best Food Content Creator,” while Francisco Coronado is competing in the “Best Travel Content Creator” category.

In the hospitality sector, the capital’s Selva Oaxaca Cocktail Bar is nominated as “Best Bar in Mexico.” Additionally, Ennea, located in Puerto Escondido, is in the running for “Best Boutique Hotel.”

The nominations were determined by a panel of 52 industry experts and the Food and Travel Editorial Board. This participation once again highlights Oaxaca’s traditional cuisine, its contemporary culinary proposals, and the diverse tourism offerings that define its various regions.

How to Vote

Interested parties can support the state by casting their vote on the official awards website until January 22, 2027: https://foodandtravel.mx/food-and-travel-reader-awards/votaciones/