Mexican food is delicious. So much so that we Mexicans are the only ones who “come back from the dead” to continue eating. Not only that, in 2010 UNESCO recognized Mexican gastronomy as part of the Intangible Cultural Heritage of Humanity. But is it healthy? As with most, it depends on two things, the selection […]
After 30 years away, Jack in the Box returns with 22 branches, 4 in northern Mexico
The restaurant chain Jack in the Box returns to Mexico to install 22 branches of which four will be in northern Mexico, this was announced after signing a contract with “Promotora de Restaurantes del Norte”, so soon in Mexico you will be able to count on the famous brand. Jack In the Box is one […]
Learn the history of the michelada; the legendary beer of Potosí origin
Who invented the michelada? This is its origin The michelada is one of the most popular drinks in Mexico, especially in hot weather. It consists of beer mixed with lime juice, salt, and various sauces, such as Worcestershire, soy, or chili. But do you know who invented the michelada and where it comes from? According […]
Puntas — a High-ABV, Hyper-Traditional Style of Mezcal — Is Going Commercial
I was having a great time at Eli’s Mezcal Room, a cozy and secret spot in a New York apartment where you can taste amazing mezcals. The host, Eli (not his real name), surprised me with one last bottle that he brought from Mexico. It was just a plain plastic water bottle, but when he […]
Where to eat in Guadalajara, according to chef Enrique Pérez (El Doncel)
The day after he was born in Madrid, 49 years ago, his parents took him to Sigüenza, where he has lived ever since. Enrique Pérez runs, together with his brother Eduardo, the head of the room, the family restaurant El Doncel, one of the gastronomic references of Guadalajara, distinguished with a Michelin star. He studied […]
Popeyes will invest 9 million dollars to reach 50 restaurants in Mexico
The fried chicken chain currently has 36 locations. The brand arrived in the country in 2021. Popeyes, the fried chicken chain in the style of New Orleans, announced investments of nine million dollars for the opening of 14 new branches in the country and thus consolidate its expansion in Mexico. The chain currently has 36 […]
The Hidalgo-style barbecue is in the top 10 of the best in the world
The Hidalgo-style barbecue, a dish that is prepared with lamb meat cooked in a pit oven, has been recognized as one of the best in the world by the prestigious magazine Travel + Leisure. The publication, which specializes in tourism and gastronomy, published a list of the 10 best barbecues in the world, based on […]
Chickpea atole, an exquisite traditional drink from Guanajuato for cold days
The traditional cooks of Guanajuato replicate and enrich this drink with some other ingredients, however, the essence of the chickpea atole prevails through the years. Chickpea atole is a traditional drink in several areas of Guanajuato, on the one hand, in the Archaeological Zone of Peralta (located in the municipality of Abasolo) it has a […]
Mazatlán in Monterrey? This restaurant will make you feel at the beach
This amazing place will make you live the experience of being in Mazatlán, but in regal lands. Imagine feeling the sea breeze, enjoying fresh seafood and relaxing on the beach, all without leaving regal lands! ‘El Mazatleco’ immerses you in the atmosphere of Mazatlán with hammocks, beach chairs and even sand, offering an authentic coastal […]
UNAM experts warn about risks of adulterated honey
The term “adulterated honey” means any honey to which has been added honeydew, glucose, dextrose, molasses, sugar, sugar syrup, inverted sugar, or any other similar product or products, other than the nectar of floral exudations of plants gathered and stored in the comb by honey bees. The Beekeeping Module of the FES Cuautitlán warned about […]