Vanilla is a crop that has crossed many borders and continents, but it did not come from Madagascar, the world’s main producer today. It originated in the forests of Mexico and Central America, where a long, twisting vine developed a unique and powerful fragrance that we all recognize. The remarkable thing about vanilla is that […]
Discover the World of Wine of San Miguel de Allende and Dolores Hidalgo, we will tell you details
There are 10 vineyards between San Miguel de Allende and Dolores Hidalgo; most of them with their own labels and various presentations of different types of grapes; some even with international awards for their quality. In addition, most of them offer complete experiences, from tours, tastings, full meals and pairings. In San Miguel de Allende […]
Día de la Candelaria: The history of the street of the tamales in Querétaro
What started as a family custom, became a tradition: the famous street of the tamales, which comes to life on the José María Arteaga road, which is located very close to the center of Querétaro.“The family of my husband, Mrs. Anita Paulín, started selling tamales on this street 56 years ago; it is a family […]
From Ensenada to Cancun: “Shrimp with garlic mojo”
Shrimp with garlic mojo is one of the favorite dishes on all Mexican coasts. From Acapulco to Mazatlan, from Veracruz to Cancún, the recipe takes advantage of the high quality of the seafood caught in Mexico. Garlic mojo is a sauce made from garlic, oil, vinegar, and salt, and is used to season meat, chicken, or […]
Caldo Tlalpeño the Mexican vegetable soup
Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine that contains chicken meat, chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin, and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. Caldo Tlalpeño (Tlalpeño broth) Originally from […]
Fix yourself a delicious Mexican Cactus Salad (Ensalada de Nopales)
According to the Encyclopedic Dictionary of Mexican Gastronomy, nopales salad is very common in Mexico City and surrounding states, and is usually accompanied with tacos, or as a garnish for any roast meat. Nopales salad is a healthy and easy recipe to prepare. You just need to cut the nopales into small pieces, cook them, and add onion, […]
Mexican food: Intangible Cultural Heritage of Humanity
Mexican food is delicious. So much so that we Mexicans are the only ones who “come back from the dead” to continue eating. Not only that, in 2010 UNESCO recognized Mexican gastronomy as part of the Intangible Cultural Heritage of Humanity. But is it healthy? As with most, it depends on two things, the selection […]
After 30 years away, Jack in the Box returns with 22 branches, 4 in northern Mexico
The restaurant chain Jack in the Box returns to Mexico to install 22 branches of which four will be in northern Mexico, this was announced after signing a contract with “Promotora de Restaurantes del Norte”, so soon in Mexico you will be able to count on the famous brand. Jack In the Box is one […]
Learn the history of the michelada; the legendary beer of Potosí origin
Who invented the michelada? This is its origin The michelada is one of the most popular drinks in Mexico, especially in hot weather. It consists of beer mixed with lime juice, salt, and various sauces, such as Worcestershire, soy, or chili. But do you know who invented the michelada and where it comes from? According […]
Puntas — a High-ABV, Hyper-Traditional Style of Mezcal — Is Going Commercial
I was having a great time at Eli’s Mezcal Room, a cozy and secret spot in a New York apartment where you can taste amazing mezcals. The host, Eli (not his real name), surprised me with one last bottle that he brought from Mexico. It was just a plain plastic water bottle, but when he […]