Restaurants with good rating in Playas of Tijuana

If you are looking for delicious places to enjoy unique dishes in the Playas de Tijuana region, these options may be ideal Playas de Tijuana, a coastal destination in northern Mexico, not only offers stunning ocean views, but also a rich variety of gastronomic experiences. From comforting breakfasts to exquisite seafood dishes and succulent cuts […]

The second Craft Beer Festival begins in San Cristóbal

The second Craft Beer Festival, known as Novem Beer Fest, began in the city of San Cristóbal de Las Casas The city of San Cristóbal de las Casas is the venue for the 2nd Craft Beer Festival known as Novem Beer Fest, the first one was held last November 2023. Therefore, in this event, more […]

The 50 Best Bars in North America return to San Miguel

The award ceremony of the 50 Best Bars in North America returns to San Miguel de Allende. The third edition of the awards will take place next Tuesday, April 23. There will be three days of activities focused on mixology and its talents that will take place within the framework of the event. The night […]

Santo Spirits launches unique brand experience in Cabo

TV chef Guy Fieri and former Van Halen vocalist Sammy Hagar have unveiled their first consumer experience for Tequila brand Santo Spirits. The Santo Spirits visitor centre is located in the ‘heavily trafficked’ marina area of Cabo San Lucas, Mexico, and is described as a ‘vibrant homage to all things Santo’. “Sammy has a long […]

The Super Bowl is Michoacan’s Avocado Fiesta par excellence

In the Mexican state of Michoacán, celebrations around this time of year center on the guacamole bowl instead of the Super Bowl. That’s because each year, the premier sporting event in the U.S. serves as the main source of income for hundreds of families south of the border who ensure that 138,000 tons of avocados […]

The last business that sells pre-Hispanic food in Mexico City

This business works hard to keep looking for and offering pre-Hispanic food, although these foods are less and less in demand. Only seven kilometers from Paseo de la Reforma (one of the several sophisticated areas that Mexico City has) is the last business that works hard to offer only pre-Hispanic food. Here you can buy […]

The “Tampiqueña” a Mexican Food classic inspired by Tampico

The “Tampiqueña” was created in 1939 by restaurateur José Inés Loredo and his brother, Chef Fidel, both originally from San Luis Potosí. However, the dish was not created in Tampico, Tamaulipas but in Mexico City instead, in their restaurant “Tampico Club”. They decided to give the place that name to honor the many years that […]

Mexican Whiskey Powered by Ancient Yucatecan Corn

More than a dozen distilleries across Mexico make the spirit. Of the 59 varieties of native corn in Mexico, nal t’eel is one of the oldest, having emerged in the Yucatán Peninsula some 4,000 years ago. It grows quickly, largely unbothered by heavy rains or drought — so robust that the Mayanscalled it “rooster corn.” […]