The most delicious recipe in Mexico
The advice of the boss is of good origin and trust, leaving dozens of recipes, she never fails us in the ingredients and in the procedure, that is why today we will talk about one of the favorites of traditional Mexican cuisine: homemade mole.
1 kg. Chicken leg and thigh.
¼ of homemade mole.
1 tablet of chocolate.
1 cloves of garlic.
Salt to taste
In a pot add the chicken with the onion cut into quarters, the garlic cloves, the bay leaves, salt and add water to cover all the chicken. Let heat over high heat until the chicken is cooked through. Reserve the broth.
In a pan add the mole and stir so as not to burn it, when it changes color, it begins to moisten and release a spicy aroma, add the chocolate and the chicken broth, add more chicken broth each time it is consumed until it reaches a consistency adequate (this is to season and cook the mole). Don’t stop moving.
Incorporate the chicken to boil and rest (this so that it takes more flavor) for a minute.
We hope you can make this recipe at home, we also recommend you watch the following video of the boss’s advice and give you an idea of how to prepare a delicious homemade mole