Like other areas of Mexico, the staple foods were corn, beans and squash, supplemented by a variety of tropical fruits, along with chili peppers, tomatoes and avocados. Popular tropical fruits today are papaya, mamey sapote and sapote, often found in milkshakes called licuados and ice cream.
Music in this video
Conjunto Jarocho Villa Lerdo De Los Hermanos Talavera
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Veracruz Daily Post