Without a doubt this has been one of the rules that they have made difficult to understand
Nayarit. The leader in Nayarit of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac), Alfonso Aguilar, accepted that the limitation of business hours is detrimental to the restaurant sector.
Since some only manage to open a few hours that are insufficient, to generate the income that is required to cover expenses.
The leader declared that it has been a difficult year for them, as some establishments in this area did not endure the quarantine and had to close their doors and those that are still standing, now have to face restrictions regarding the time of closing, stipulated at 10:00 p.m., which means for some establishments, opening between 2 and 4 hours.
For this reason, this has been one of the rules that it has been difficult for them to understand because it is a reality that Covid-19 does not have a contagion schedule, therefore they have not felt the measure, imposed, is for That is why they insist that the authorities reflect on the aspect of time control, since, in an orderly and compliant manner, as they are doing, it is not necessary to close businesses at such an early hour.
Citizens, Alfonso Aguilar clarified, to conclude, that even when shops close, people continue in the streets enjoying the night without any control, that is why they do not understand, why they are required to close, ensuring that, in the restaurants, the clientele is protected, thanks to the fact that the health recommendations are complied with as requested.
Source: eloccidental.com.mx
