The 15 best green, red and macha salsas
The sauce can be the complement of a good carne asada, of course, there is a variety for all tastes
If you love carne asada, you surely know that there is no richer way to accompany it than with hot tortillas, fresh rice and of course a homemade salsa.
Some so spicy that they will make you cry but you will not be able to resist them!
It is time to get your best recipes, some so spicy that they will make you cry but you will not be able to resist them!
CLICK ON EACH TITLE FOR RECIPE
This sauce is delicious with beef or chicken tacos. I love it because the wine gives it an elegant and different touch.
It is a very spicy sauce with an acid touch, perfect for tacos, garnachas, quesadillas, and meat.
This roasted pineapple green sauce is super easy to make – it’ll only take a few minutes!
This delicious thick sauce made with dried chilies combined with oil, spices, and seeds that is perfect to add to any dish.
Prepare this mango and habanero sauce to accompany chicken, fish, shrimp, or even beef tacos. Its sweet but spicy flavor will make you unable to stop eating it.
The combination of flavors of this mango sauce is a sweetness. Prepare it for the carne asada of the weekend and surprise everyone with its flavor.
Mexicans cannot eat without salsa. It is the magic of our meals and that is why it is essential. If you identify yourself, then this recipe for coriander and garlic sauce will fascinate you.
This peanut sauce is perfect for your favorite tacos, its spicy flavor is delicious and its crispy texture will make it your favorite.
If you consider yourself a mango lover and add hot sauces to all your dishes, I recommend this delicious green sauce with mango and roasted habanero pepper.
This guacamole sauce without avocado is delicious, very easy to prepare and very economical, prepare it today at home!
I can’t imagine life without sauces: for me, they are the spirit of food, responsible for transforming something simple, like a beef taco, into a delicacy.
Prepare a green sauce with a touch of coriander, completely delicious!
This recipe has a smoky flavor, some of its ingredients are previously covered. You have to try it, I am sure you will love it.
Accompany your favorite dishes with the best mango chipotle sauce. Not to be missed!
For lovers of hot sauces, we share this delicious recipe for roasted sauce with five different chili peppers that the brave ones of your family will love.
What is salsa macha?
The use of chilies in Mexican cuisine dates back to pre-Hispanic times, the emperors consumed cocoa infused with chilies and seeds. The use of chilies is so popular that in the country there are more than 200 varieties of sauces.
Its origin is disputed between Oaxaca and Veracruz, both states use chilies and roasted seeds mixed with vegetable oil. The original macha sauce must have, morita chili, comapeño and tobacco, sesame, garlic, fat pepper, and peanut.
The chili peppers must first be roasted together with the seeds, then they are ground with vegetable oil and thus preserved for a long time.
It is served with fish, meat, seafood, and Mexican snacks. Its intense and spicy flavor is highly valued in the cuisine of the south of the country. Each state has its version, for example in Oaxaca it is prepared with chapulines “grasshoppers” and chile cascabel, in Veracruz with Morita pepper, peanuts, and seeds.
In the city markets, you can find different versions of sauces, some with pasilla chili, mulatto or cascabel, mixed with seeds, sunflower seeds, sesame seeds, and insects. In addition to being one of the most representative sauce in the country because it is widely used in sea cuisine.
Source: excelsior.com.mx, gourmetdemexico.com.mx
The Mazatlan Post