FEATURED
Mexico Daily Post
- February 6, 2026
326 views 4 min

Why did we stop cooking in clay? The tradition that is lost in Nuevo León

For 40 years, Don Ignacio Rosas Barrón has sold clay items in the Juarez Market. Although sales are no longer as they used to be, their pieces continue to cross borders. Clay pots, bean jars, and deep plates for pozole are no longer sold as they used to be among local buyers. They are valued by Mexicans who live […]

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FEATURED
Mexico Daily Post
- February 3, 2026
483 views 5 min

Doña Bety and the heart of the maguey, pulque, landscape and living memory in La Lagunilla, San Miguel de Allende

Just 40 minutes from San Miguel de Allende, La Lagunilla offers an authentic experience among magueys, artisanal pulque and traditional cuisine, by the hand of Doña Beatriz and Pancho, heading to Jalpa and with privileged views of the dam and Los Picachos. Natural pulque and cured seasonal fruit, a living tradition in San Miguel de […]

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