Pulquería La Otomí will celebrate National Pulque Day in San Miguel de Allende with curados, natural pulque, a cultural tianguis and low-cost food San Miguel de Allende, Guanajuato.- Pulquería La Otomí has become a point of reference to taste pulque in San Miguel de Allende. With cured wines of different flavors and natural pulque, it will celebrate the National Day of […]
Mexican Whiskey Powered by Ancient Yucatecan Corn
More than a dozen distilleries across Mexico make the spirit. Of the 59 varieties of native corn in Mexico, nal t’eel is one of the oldest, having emerged in the Yucatán Peninsula some 4,000 years ago. It grows quickly, largely unbothered by heavy rains or drought — so robust that the Mayanscalled it “rooster corn.” […]
Caldo Tlalpeño the Mexican vegetable soup
Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine that contains chicken meat, chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin, and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. Caldo Tlalpeño (Tlalpeño broth) Originally from […]
Mexican Chef celebrates the holidays in Japan with favorite recipes
Living in Japan, there are many times when I miss my mom’s cooking. I dream of the stewed pork and potatoes in red sauce she makes every week, and the perfectly steamed and seasoned Mexican rice to go along with every dish. The homesickness grows heavier in the winter when I think back to Christmases […]