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Mexico Daily Post
- January 26, 2024
645 views 1 min

Caldo Tlalpeño the Mexican vegetable soup

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine that contains chicken meat, chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin, and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. Caldo Tlalpeño (Tlalpeño broth) Originally from […]

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FEATURED
Mexico Daily Post
- January 24, 2024
677 views 1 min

Mexican food: Intangible Cultural Heritage of Humanity

Mexican food is delicious. So much so that we Mexicans are the only ones who “come back from the dead” to continue eating. Not only that, in 2010 UNESCO recognized Mexican gastronomy as part of the Intangible Cultural Heritage of Humanity. But is it healthy? As with most, it depends on two things, the selection […]

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FEATURED
Mexico Daily Post
- November 17, 2023
966 views 3 min

Sonora, Mexico: A “Meat Lovers” Haven

If you are a fan of high-quality beef, you should not miss the opportunity to visit Sonora, Mexico, a state that is famous for its meat production and consumption. Sonora is located in the northwest of Mexico, bordering the United States and the Gulf of California. Its arid climate and natural resources make it ideal […]

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