The American fast-food chain Wendy’s is preparing to open its first restaurant in Mazatlán as part of a major expansion plan in the state of Sinaloa.

The announcement was made by the Government of Sinaloa, which highlighted the investment and job opportunities the project will bring to the region. The expansion will be developed by the Mexican company WS Pacific, which plans to invest around 14 million dollars to open up to 12 restaurants across Sinaloa in the coming years. The […]

They are investing in the rehabilitation of educational facilities in Mazatlán this year

The City Council has 15 education-related construction projects planned, representing an investment of 22.9 million pesos, which will be carried out throughout this year, announced Mayor Estrella Palacios Domínguez. After visiting the “Agustín Yañez” kindergarten in the Arboledas 1 subdivision, the Mayor held the Civic Monday program and inaugurated the construction of the school’s perimeter […]

Grupo Petroil promotes the film industry and Mazatlán as a filming destination

Grupo Petroil actively participated in the filming of the movie “Pimienta,” an internationally distributed production that will be filmed in various iconic locations in Mazatlán, giving the film a significant boost to tourism. With this participation, the Mazatlán-based business group fulfills its ongoing commitment to supporting culture, recreation, and the positive image of the city. […]

Verona Resort will invest 5 billion pesos in Mazatlán with a tourist complex

Tourism investment in Mazatlán has once again taken center stage on the state’s economic agenda with the official presentation of Verona Resort, an ambitious integrated complex that promises to transform the port’s northern area. The project was recently presented at the Sinaloa governor’s office, after one of the investors—contacted during the Fitur international tourism fair—visited […]

Cayenna celebrates two decades promoting Sinaloa’s gastronomy

Cayenna Restaurant celebrated two decades of history with its 20 Years Fest, an event recognizing its legacy in Sinaloa’s gastronomy and its contribution to the state’s culinary development. Since opening in 2006, the restaurant has established itself as a leading name in contemporary cuisine in Sinaloa. Chef Luis Osuna Vidaurri explained that the project was […]