The southern region of Tlaxcala is currently buzzing with activity as thousands of visitors from across central Mexico converge on the municipality of Papalotla for the annual Mole and Anise Tamale Fair (Feria del Mole y el Tamal de Anís).

The festival serves as a vibrant showcase of regional gastronomy, where traditional cooks gather to prepare the distinct “Mole de Papalotla.” This specific variety is noted for its unique flavor profile, distinguishing it from the more globally recognized Mole Poblano or the various moles found in Oaxaca.

A Labor of Love and Tradition
The preparation of the traditional dish is a labor-intensive process that begins in the early hours of the morning. Starting at 5:00 AM, local cooks gather in the town square to light firewood and begin seasoning large 20-kilogram pots (cazuelas) with a complex blend of ingredients, including pasilla, mulato, and chipotle peppers, along with sesame seeds, peanuts, pumpkin seeds, plantains, and crackers.

By midday, the feast begins. This year, organizers estimate that more than 8,000 plates of mole and over 13,000 anise tamales have been served to the crowds. The event is more than a simple food fair; it is a dedicated effort by local women to preserve and honor the culinary heritage passed down through generations of grandmothers.

Tourism and Local Atmosphere
The fair, which continues through the upcoming weekend, has drawn significant interest from tourists seeking authentic cultural experiences. Beyond the food stalls, the municipality is offering a glimpse into its traditional customs and religious life.

For those planning to visit the southern region of Tlaxcala, local reports indicate a transition into the cooler season. Due to the proximity of the Malinzi mountains, the area is currently experiencing chilly, overcast mornings with a high likelihood of rain in the afternoons. Visitors are encouraged to dress in warm layers and bring rain gear as they explore the historic streets and sample the region’s famous flavors.