The Best Chef wants to be a bridge between the past present future
By presenting the best of the world’s gastronomic scene: its current key players and the most interesting prospects of the new generation.
The Best Chef intends to gather all food lovers from all over the world and create a community of all those for whom food is a passion – a platform that is a point of reference for them. The Best Chef is a place to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
For the first time, Yucatan is on the list of The Best Chef!
With 5 ambassadors in the World Class and Excellent categories, we are the state with the most positions in Mexico.
Congratulations to Pedro Evia Puerto, Eduardo Rukos Dogre, Roberto Solís, and Chef Wilson Alonzo in the World Class category, and Chef Luis Ronzón in Excellent.
This is the recognition of the talent and tradition of our Yucatecan land!
Source Turismo Yucatan
