In early September 2025, rumors swirled across Mexican media and social platforms alleging that newly appointed Supreme Court Justices celebrated their swearing-in with a lavish dinner at the upscale French restaurant Au Pied de Cochon, located in the Presidente InterContinental Hotel in Polanco, Mexico City. The restaurant, known for its 24-hour service and refined French cuisine, has long been a favorite among political elites and international dignitaries.
The focal point of the controversy was Hugo Aguilar Ortiz, the newly elected President of the Supreme Court of Justice of the Nation (SCJN). Aguilar, notably the first SCJN president chosen by popular vote, swiftly denied the allegations. In a statement to Infobae México, he clarified that no such celebration took place and emphasized that the Court’s Plenary continued working until nearly 1:30 a.m. following the September 1st inauguration.
Aguilar’s denial came in response to widespread criticism, as the alleged dinner contradicted his public stance against luxury and excess. He reiterated that his commitment remained focused on judicial reform and transparency, not indulgence.
The restaurant itself, Au Pied de Cochon, is renowned for its opulent ambiance and gourmet offerings, including imported wines, seafood, and signature pork dishes. Its exclusivity and location in one of Mexico City’s most affluent districts make it a symbol of high society dining.
While the celebration story remains unverified, the incident sparked broader conversations about public perception, accountability, and the image of Mexico’s judiciary. Whether fact or fiction, the tale of a late-night feast at Au Pied de Cochon has become a flashpoint in the evolving narrative of Mexico’s judicial transformation.
Source: yucatan.com.mx
