Nestled in the municipality of Súchil, Durango, Hacienda El Mortero stands as a stunning example of colonial architecture and cultural heritage. Originally established in 1774 by José Ignacio del Campo Soberón y Larrea, the first Count of the Valley of Súchil, the hacienda was built as a grand estate reflecting the wealth and influence of its founder, who played a key role in the governance of Nueva Vizcaya.
The hacienda’s architectural splendor includes a majestic façade with fluted columns, a finely carved balcony, and wrought iron railings. Inside, visitors find a central courtyard with a fountain, spacious corridors, and elegant stone archways. A private chapel dedicated to San Amador adds spiritual depth to the estate’s historical significance.
Throughout its history, El Mortero has passed through the hands of notable figures, including the celebrated writer Yolanda Vargas Dulché, known for “Lágrimas, Risas y Amor” and “Memín Pinguín.” Her efforts in restoring the hacienda preserved its original charm. Today, it belongs to her descendants, including renowned conductor Alondra de la Parra.
Beyond its architectural and historical value, Hacienda El Mortero remains a working agricultural estate. It cultivates pecans and produces health and beauty products under the brand “Vida Nuez,” blending tradition with modern enterprise.
Recently, the hacienda gained national attention as the venue for the wedding of actor Mane de la Parra and Ligia Uriarte, showcasing its continued relevance as a site for high-profile events.
Hacienda El Mortero is more than a relic—it’s a living testament to Durango’s rich colonial past, artistic legacy, and enduring cultural pride.
Source: OEM
