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Fish and seafood: the delicacies of the Tamaulipas sea - Tamaulipas Post
The state has a fishing production of 43 thousand tons per year and its fish and shellfish are unmatched in taste and quality. Lagoon shrimp, sea shrimp, catfish, sea bass, red snapper, and amberjack are some of the treasures that still exist in the waters of Tamaulipas and more than 10,000 families depend on their extraction. According to […]
The Mexico Daily Post