Industrialized tortillas contain up to 90 additives, dyes, bleaches and corn treated with herbicides that cause obesity, allergies, nausea, epilepsy and carcinogenic problems, alerted organizations. 50% of the production of tortillas in Mexico is “poisoned” with chemicals, additives, dyes and herbicides, capable of causing cancer, denounced the organizations El Poder del Consumidor, the Alianza por Nuestra Tortilla, and the […]