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Sparkling natural wine, cider, or kombucha, there is a boom fermented drinks in Mexico - Mexico Daily Post
Call it sparkling natural wine, cider, or kombucha, there is a boom in “fizzy” drinks. In Mexico, as in the rest of the world, it only takes one Instagrammer announcing that he improved his health by drinking kombucha to unleash a cascade of likes and comments. Currently, any product labeled as an organic, artisan, or […]
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