Considered in some regions as a weed, purslane is a delicious edible succulent with great properties. Verdolagas (Portulaca oleracea) is one of the most consumed edible succulents in Mexico, mainly with stews in green tomato sauce, chili and meat. Its growth extends throughout the Mexican territory, which is why it is considered a weed. However, it is not a plant native to the American […]