Increases in the cost of fumigation, electrical blackouts, and uneven ripening as a result of climate change put at risk the export of 40 thousand tons of Oaxacan mango that at least 5 thousand producers from San Francisco Ixhuatán, Chahuites, and San Pedro Tapanatepec, municipalities from the eastern part of the Isthmus of Tehuantepec, they sell every year […]